Jay Kline

9.6

My first experience with the wines of the late Philippe Engel and what better occasion than our humble take on La Paulée. I’ve heard that bottle variation can be a thing with these wines so we held our collective breath when opening. However, our concerns were unfounded as this bottle was not only sound, but beautiful.

Popped and poured; enjoyed over the course of a couple hours. The 2001 Clos Vougeot pours a pale ruby color with a translucent core; medium viscosity with no staining of the tears. On the nose, the wine is developing with perfumed notes of ripe and slightly dried strawberry, raspberry, dried flowers, licorice, sous bois, truffle, dried herbs, and a mix of cool and gentle warm spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long and the texture is silky. A profoundly soulful wine and one that will live long in my memory. Drink now through 2041. — 2 months ago

Joe Flo

9.3

Not much has changed still solid for $55. — 5 months ago

Brandon Boesch

9.4

This is lovely, needed an hour of air and warming up. Good fruit, acidity, stone, lemons, hint of bread and almonds. Would get again at this price. I like le mesnil better though. — 6 months ago

Matt Perlman

9.2

Consistent with previous—reliably excellent rhone white — 3 years ago

Josh Morgenthau

8.9

Consistently great value grower pink bubbles. Very crisp and mineral, a bit austere at this point, a lot of the sumptuous fruit has faded to leave chalk, some cranberry, and red grapefruit peel and pith.

Disgorged 2019, base 2015 wine. — 4 years ago

Ben Christen

9.6

Delicious. Tasted like more. Great blue fruit coolness. — 5 years ago

with Ellen

Tegan Marriott

9.4

Viva la Rhone, et Magnifique! — 2 months ago

romo

9.2

Spritz on PnP, medicinal volatility calmed down after 20mins. Creamy lemon verbana, cut flower stems. Not totally correct. — 4 months ago

Nishith Jobanputra

9.0

Tart, bright, savory, cloudy. Lovely. Satellite bottle shop. — 5 months ago

Alvaro Bustillos

9.8

Billy michael x — 9 months ago

Daniele Cuzin

9.0

Enjoyed it for Christmas 2022 for the aperitif with blinis caviar and scallops bacon — 3 years ago

Jiga Hitorn

9.6

Special wine! — 4 years ago

Leah Weissburg

9.0

First wine I chose postpartum! So fresh, with a funky nose — 5 years ago

Anthony De Blasi

9.4

Confirming my orevious bottle 1,5 years ago. In an excellent phase, medium to full bodied. Nice! — 4 months ago

Jay Kline

9.4

Popped and poured; enjoyed over the course of a few hours. Black plastic cork; the standard for Dard et Ribo. The 2015 “Les Rouges des Baties” pours a deep, dull ruby/purple with a near opaque core; medium viscosity with moderate staining of the tears and some sediment. On the nose, the wine is vinous with notes of wild black brambles, oil cured olive, roasted meat, purple flowers, black pepper, a mix of organic and inorganic earth and dried herbs. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long. An utterly beautiful expression of Crozes-Hermitage and this worked really well with goose from South Dakota. I’m smitten. Drink now through 2035. — 4 months ago

Tegan Marriott

9.2

Pet nat Sat.eve for us! Adore this Loire vinter! Ethical winemaking techniques are evident here! Blood orange+ watermelon rinds active bubbles ,flora galore! No fault-finding here madames & sirs!! — 5 months ago

Gijs jakobs

9.1

Spätburgunder die makkelijk op kan tegen bourgogne — 9 months ago

Erin Tompkins

9.0

Yummy and packed with flavor. Went well with grilled swordfish , octopus and pasta — 4 years ago

RBS

9.0

Bright, tart with notes of dried apricot and a mild saline finish. — 4 years ago

Al Doyle

9.4

Honestly I haven’t been drinking wine for a while but this has reinvigorated my interest. Mosse is underrated these days. Depth and balance and finesse beyond its price tag. — 5 years ago