Virginia Thomas

9.4

VT/CT Quarantine Date Night. Maestros Tomahawk — 4 days ago

Brendan Baker

9.1

Dark florals, red and black fruits, cracked black pepper, pure, slightly natty 👌 — 2 days ago

Knox Knox

9.2

Great white! Crisp apple and slate. Nose is wet stone and grape skin. Some nice floral and creamy notes to round out the flavor. Alcohol is almost unnoticeable. A few of these could surely get you into trouble. — 23 days ago

Josh Morgenthau

9.2

Confectionary. Salt water taffy. Green Apple and sour patch kids. Maybe a touch more streaky acid than needed. Very good stuff. — a month ago

Tracy Hall

9.5

Honeysuckle, honey, lemon curd finishes with a slight vanilla bean custard. Super fine bubbles 100% Chardonnay. 70% 2016 vintage, 30% reserve wines. Dosage 6g/L. Disgorged 11/2019. TBL — 10 days ago

Peter van den Besselaar

9.2

Vintage 2011 | archetypical cabernet franc 50/50 colour transparency, cardinalred in the centre, brown rim. Smell with minerals/flint, green pepper, nice frivolous acidity, tannins are gone, á Point. Lovely wine with elegance. Paired with Mihoen Singapore. — 21 days ago

Vino Kaela

9.2

Grolleau and Gamay blend, natural wine that is delicious. A little effervescent when opened but blows off pretty quickly. Earthy and fruity, very bright in its youth. Delicious! — 10 days ago

Big Wave Dave

9.3

Complex old world. Would confuse for 1er cru or GC burgundy. Very austere nose. All old library books. Good depth of fruit, round and full but not heavy. Very integrated. Acid is there. Tannins are fine and integrated. Fruit is round, earthy. Peppery, funk. Lots going on. Amazing — 20 days ago

Lyle Fass

Founder Fass Selections

9.1

Nose is intensely mineral. Some herbs, some confectionary, some spice. Not much if any fruit. Nice aromatic depth and some decent complexity. Great clarity. Terrific palate. Lots of acidity and jagged minerality. Very pure. A small hint of creaminess. Very mineral and also almost no fruit. Very geeky. Love it. — 22 days ago

Rick Wolfen

9.5

What a gorgeous wine! Had it with some steak. Wow! So elegant and well balanced. Tannins perfectly integrated. What a great effort! — 13 days ago