Nathan Renfro

9.4

My last bottle of the 16 and quite different comments than previous bottles. Loaded with ripe dark cherry. Well balanced but the dark cherry is clearly primary. Tannins were perfectly softened. Medium plus finish. Very good wine but not as remarkable as the last bottle. — 3 months ago

Tom Garland

9.4

+2 hour decant(some chunky/fine sediment). A remarkable purplish dark garnet with a little bricking. On the nose: perfumed notes of dark fruit, eucalyptus, spice, herbaceous, floral, just a hint of funky earth. Taste: silky smooth, chalky, savory wine with dark cherry, cloves, pepper, leather, and a cedar-mineral medium plus finish. YUM! — a year ago

with Brenda

Jim Wagonfeld

9.3

Had this wine 6+ years ago and the improvement has been remarkable. Now showing notes of dark cherry, plum, earth and spice. Tannins completely integrated with a supportive acid spine. Would not have predicted this evolution. Incredibly smooth and layered. — 2 years ago

with Judy

Andrea Wilson @farmforthesoul

9.6

Remarkable!!! 2015 — 6 months ago

with Jeremy

Tom Garland

9.4

1.5 hour decant(decent cloudy/fine sediment). A remarkable dark murky garnet color at 15 years. On the nose: perfumed notes of blackberry, herbaceous, burnt wood, sweet vanilla, leather. Taste: concentrated, layered, balanced mouthcoating wine with dark cherry, cedar, currants, mocha espresso, tobacco, spiced oak, and a earthy-leather long dry finish with just a slight tannic kick....has time to go. YUM!! — a year ago

with Brenda

Tom Garland

9.3

Decant for sediment and pour(decent chunky/fine sediment). A remarkable dark purplish magenta with some bricking. On the nose: some plum, currants, herbaceous, baking spice, touch of tobacco and milk chocolate. Taste: creamy, balanced, savory wine with currants, tobacco, green bell pepper, spiced dark cherry, clove. YUM! — a year ago

with Brenda

Richard Portes

9.1

17+ another proof that Gamay can be very serious indeed. Remarkable nose, complex and expressive. Great fruit, of course, M+ length. Nice on back palate. Finish good, not exceptional. — 6 months ago

Andrew Cullimore

9.5

Medium lemon yellow , persistent fine perlage . At first quite shy , needs a bit of time to get going . Then buttered pastry , confit lemon and roast nuts , quite bold and rich , just a hint of chalky minerality . On the palate the richer , deeper theme continues , those pastry and buttery notes , confit lemon and a creamy mouthfeel . Long balanced finish , the chalky acidity really helping to cut through richer , mouth filling profile . Coming back to this at the end of the meal , having sat 6 hours in the glass , this still shows remarkable freshness and life. This seems young to me still , certainly has everything for a long life ahead , better in 5 years perhaps and will show well a further 10-15 perhaps . — 8 months ago

Joe Weinberger

9.3

This is quite a wine—fruit is so pure it gives the impression of ripe sweetness. Some green elements that should integrate with time. I think this will be truly remarkable with some more time in the cellar. — 2 years ago

Adam Gäfvert

9.2

Full bodied with the fruit maybe slightly muted today. It taste remarkable of chocolate and caramel. Need time but not unpleasant to drink this early. — 2 years ago