Tenuta Col d'Orcia

Brunello di Montalcino Sangiovese

9.080 ratings
8.813 pro ratings
Montalcino, Siena, Tuscany, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Martin Sahlberg

Great wine. Lovely acidity

Great wine. Lovely acidity

May 8th, 2015
Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

8.4

A promising nose with ripe red berries and spice notes, flows into a somewhat diluted palate. It's well made but totally uninspiring.

A promising nose with ripe red berries and spice notes, flows into a somewhat diluted palate. It's well made but totally uninspiring.

Mar 1st, 2015
Jim Wagonfeld

Had this wine 6+ years ago and the improvement has been remarkable. Now showing notes of dark cherry, plum, earth and spice. Tannins completely integrated with a supportive acid spine. Would not have predicted this evolution. Incredibly smooth and layered.

Had this wine 6+ years ago and the improvement has been remarkable. Now showing notes of dark cherry, plum, earth and spice. Tannins completely integrated with a supportive acid spine. Would not have predicted this evolution. Incredibly smooth and layered.

Apr 7th, 2023
Jim Wagonfeld

Dark garnet. Cherry, dust, acid. Quite tannic. Not layered or complex. Hoped for more. ? To young to drink with pleasure. Anonymous, not distinctive.

Dark garnet. Cherry, dust, acid. Quite tannic. Not layered or complex. Hoped for more. ? To young to drink with pleasure. Anonymous, not distinctive.

Sep 6th, 2016
John Padilla

So good.

So good.

Oct 11th, 2015
Bob Hayes

Excellent pair with pasta and some parmigiana reggiano and just a drizzle of olive oil.

Excellent pair with pasta and some parmigiana reggiano and just a drizzle of olive oil.

May 24th, 2015
Mats Lind

Mycket bra. Drack det till oxfilé med ädelostsallad. Passade perfekt.

Mycket bra. Drack det till oxfilé med ädelostsallad. Passade perfekt.

Jul 7th, 2014
Tobias Mattsson

Bra doft sämre innehåll. Den höll inte riktigt ihop.

Bra doft sämre innehåll. Den höll inte riktigt ihop.

Feb 15th, 2014
Jeff Onofrio

Tasty!

Tasty!

Dec 24th, 2013
Christian Riedi

Vin dégusté à Valpaia, Chianti, Italie

Vin dégusté à Valpaia, Chianti, Italie

Dec 16th, 2013