Andrew Cullimore

9.5

Medium lemon yellow , persistent fine perlage . At first quite shy , needs a bit of time to get going . Then buttered pastry , confit lemon and roast nuts , quite bold and rich , just a hint of chalky minerality . On the palate the richer , deeper theme continues , those pastry and buttery notes , confit lemon and a creamy mouthfeel . Long balanced finish , the chalky acidity really helping to cut through richer , mouth filling profile . Coming back to this at the end of the meal , having sat 6 hours in the glass , this still shows remarkable freshness and life. This seems young to me still , certainly has everything for a long life ahead , better in 5 years perhaps and will show well a further 10-15 perhaps . — 8 days ago

Tom Garland

9.4

1.5 hour decant(lots of chunky/fine sediment). A remarkable dark garnet with little bricking. On the nose: red fruit, espresso, campfire, touch of cigar box. Taste: Elegant, balanced, silky, juicy, layered wine with red plum, currants, leather, tobacco and a sweet vanilla cocoa finish. YUM! What a pleasure to drink and still has many years ahead of it — 7 months ago

with Brenda

Tom Garland

9.3

Happy fourth! Burgers and Realm tonight.

2.5 hour decant(decent chunky/fine sediment). A remarkable dark ruby red color. On the nose: blackberry, cassis, floral, vanilla chocolate, eucalyptus. Taste: smooth,plush, teeth staining wine with black cherry, sweet spice, graphite, slight tar, and a long chocolate espresso finish with just a touch of heat. — 10 months ago

with Brenda

Conrad Green

9.7

From mag. Band aid, blood., dark roast meat, pencil lead. This is intense and soulful and delicious x. A really remarkable bottle. Wow. — 2 months ago

with Tony and Matt

Tom Garland

9.4

1.5 hour decant(decent cloudy/fine sediment). A remarkable dark murky garnet color at 15 years. On the nose: perfumed notes of blackberry, herbaceous, burnt wood, sweet vanilla, leather. Taste: concentrated, layered, balanced mouthcoating wine with dark cherry, cedar, currants, mocha espresso, tobacco, spiced oak, and a earthy-leather long dry finish with just a slight tannic kick....has time to go. YUM!! — 3 months ago

with Brenda

Myles Keyt

9.3

col d'orcia 2018 Brunello di Montalcino is an alluring creation with 14.5% alcohol content, boasting a medium body that dances gracefully on the palate. Its mesmerizing hue of medium purple enchants the eyes, while its vibrant high acidity adds a delightful zing to the overall experience, accentuating the flavors.

As the wine meets the nose, a captivating bouquet unfolds, reminiscent of a Tuscan spring garden. Notes of balsamic, basil, and sundried tomatoes intermingle with the freshness of thyme, creating a harmonious symphony of aromas. The scent of ripe red cherry adds a touch of fruity allure to the ensemble.

Upon the first sip, one is immediately greeted by the invigorating burst of sour cherry, a defining characteristic that lingers tantalizingly. The wine's exceptional quality shines through, making it an excellent choice to accompany a fine meal. It effortlessly complements a variety of dishes, elevating the dining experience to new heights.

With a rating of 96, col d'orcia 2018 Brunello di Montalcino stands as a testament to the mastery of winemaking. This wine is not merely a beverage but an invitation to indulge in the artistry and craftsmanship of Italian viticulture. It is the perfect companion for cherished moments shared with great friends at an authentic Italian restaurant, where the ambiance matches the wine's essence. Cheers to unforgettable memories and the pleasure of savoring this remarkable wine! — 9 months ago

Tom Garland

9.2

Decant for sediment and pour(decent chunky/fine sediment). A remarkable murky magenta color with bricking. On the nose: beautiful nose of stewed black fruit/currants, floral, herbaceous, burnt embers, spearment. Taste: classic old school Napa, juicy, balanced, savory wine with dark cherry, baking spice, smoke, sweet tobacco and a nice long earthy cocoa finish. YUM! Drinks well at year 20 and glad to have another bottle. — 3 months ago

with Brenda

Tom Garland

9.4

+2 hour decant(some chunky/fine sediment). A remarkable purplish dark garnet with a little bricking. On the nose: perfumed notes of dark fruit, eucalyptus, spice, herbaceous, floral, just a hint of funky earth. Taste: silky smooth, chalky, savory wine with dark cherry, cloves, pepper, leather, and a cedar-mineral medium plus finish. YUM! — 4 months ago

with Brenda

Joe Weinberger

9.3

This is quite a wine—fruit is so pure it gives the impression of ripe sweetness. Some green elements that should integrate with time. I think this will be truly remarkable with some more time in the cellar. — a year ago

Adam Gäfvert

9.2

Full bodied with the fruit maybe slightly muted today. It taste remarkable of chocolate and caramel. Need time but not unpleasant to drink this early. — a year ago