Stephen Osgood

9.6

One of my favorite Bourbons. Eagle Rare 10y coming out of Buffalo Trace. Grab it when you see it.

— 14 days ago

Penny Spangler

9.5

Nice bubbles that you can drink without needing to put it in a mimosa. New Year’s 2023/24 — 2 months ago

Inseon Hwang

9.6

Delicious apples, citrus and apricots. — 4 months ago

Sipping Fine Wine

8.9

Founded in 1877 in Nuits-Saint-Georges, a little village the heart of the Côte d’Or by Jean Bouillot, a wine and spirits merchant. A blend of Chardonnay and Aligoté from both northern & southern Burgundy. Pale yellow with fragrant aromas of stone fruit and some biscuit notes. The palate shows apple and pear flavors, lemon zest with nice texture. Tangy long finish, vivid acidity, champagne like, pleasant, ending with fresh yeast character. Tasting Sample. — 5 months ago

David T

Independent Sommelier/Wine Educator

9.7

Happy Birthday Christina. 🎂 🎉 🥳

I have been holding this bottle for her birthday for about 5 years since we had this vintage last. Worth the wait. So much more complex now.

The fruits are more subtle and the toasted mixed nut buffet has taken hold. Butterscotch hard candy. Round, creamy, subdued lemon & pineapple juice, hints of lime on the long set, Bosc pear, white peach, whipped cream, brioche, some bread dough, some of the most beautiful yeastiness, what amazing, soft chalkiness, sea spray, undertones of white spice, crushed/powdery limestone, fresh, blooming Spring flowers & yellow lilies, excellent, perfect, crisp acidity, layers and layers on the well; knitted, balanced, structured, brilliantly polished, elegant finish that lasts minutes.

I’ve had some nice champagne lately and this beats everything except 02 & 96 Krug. — 2 months ago

Ian Hamel

9.4

2023/4 holidays. Classic and wonderful - hugely aromatic, hints of flor / salinity but lots of nutty, caramel and dried fruit character give a sense of sweetness though the wine is dry, making it a great partner for aged hard cheeses. Good balancing acidity too. — 4 months ago

Riki Noar

9.0

Plum, mocha, soft tannins, dark, awesome — 5 months ago

Henry Fuseler

9.0

2/2024. Drinks well. Fruit , nuts and tartness. Easy for me to drink. Very nice with salty potato chips. — 2 months ago

Andrew Cullimore

9.2

Medium deep yellow lemon colour . Very fine constant perlage . Quite rich nose with lemon peel , brioche , yeasty autolytic character, toasted nuts . Round and toasty on the palate also , with brioche , baked apple , roasted nuts , orange and lemon rind . Good balance with refreshing acidity and a slight mineral tinge on the reasonable length finish . This is probably in its drinking window , showing well now and will continue to do so for the next 10 years or so. Not the most complex or thought provoking tete de cuvee , though well made and enjoyable at this stage. — 3 months ago

Ian Hamel

9.3

2023 fall. No detailed notes, but classic, rich Oporto so — 4 months ago