Conrad Green

9.4

From mag. Expansive with yellow fruit and oyster shells. A sweetness and salinity. Very expressive — 9 days ago

with Ara and Paul

David Walser

9.5

What a delicious bottle of wine. I’m not remembering when or where I got this or the cost but I’m impressed with how well it has held up after 23 years. — 7 months ago

Ray Vanderhoff

9.0

Primarily Cabernet Sauvignon with small amounts (6%) of Merlot and Malbec blended in. Dark ruby color. Aromas of black cherry/currants, violets and toffee. The palate is also black fruit focused with additional flavors of chocolate, black licorice and black pepper. Touch of vanilla and fresh herbs on the medium length finish. The tannins have smoothed out and the acidity is quite bright. More medium bodied and subtly sweet. Easy drinker. — a year ago

Benjamin Hickey

9.6

Worth all the accolades it receives. Dry, long, complex. — a month ago

Dave

9.4

Who wants a pour? This is my perfect everyday sipper. It's getting easier to find at retail, so let's drink up!
Listening to George Jones. — 5 months ago

Shayadaram

9.2

Mild buttery, good on own — 9 months ago

Lauren Young

9.0

Smooth and sweet, toffee — 3 years ago

Mark Osmers

9.1

Don’t brush off Merlot‘s. Especially if those Merlot’s are from Yountville, in Napa Valley. The climate in Yountville is particularly well-suited for grape growing. It sits in a sweet spot where it receives warm, sunny days perfect for ripening grapes, while cool evening breezes and fog from San Pablo Bay help too.
Let this wine open up and breathe for 2+ hours and you’ll be delighted with a similar complexity to a Cabernet, with Oakey notes and bright raspberry and plum flavors

An excellent choice from the same area as Stag Leap vineyards

Try it and tell me what you think — happy drinking! — 2 months ago

Lyn Farmer

9.8

At 23 years of age And 22 years on the lees, this wine has loads of toasty autolytic flavors combined with lemon drop, dried orange rind, dried raspberry, baked apple, toast, pastry, honey, hazelnut and acacia. Soft but persistent mousse and an extremely long finish. — 8 months ago

Henry Fuseler

9.0

9/2023. My dessert at Chive Blossom, Pawleys Island SC. Nice full flavor with good caramel. Not too sweet either. — 2 years ago