Certified Sommelier since 2011. Owner of Doc's Wine & Cheese Revival, LLC.
Fantastic oxidation, a great example of how great producers can grow in a poor wine region, care for how the grapes and wine is produced, and make a fantastic wine. Imagine and aged Taurasi with a hint of heather and spice. — 3 months ago
Very good Uni Blanc. Fantastic with raw beef dishes. — a year ago
65% Pinot Noir, 35% Chardonnay. 11 years before disgorgement. I’ve had many great Champagnes, and this is one of them. Lemon skin, yellow apple and a hint of apricot. Slightly caramelized from oxidation that makes this perfect. — a year ago
Nugget, prunes, and bitter chocolate. Simply a delight. Easy to drink. — a year ago