Peter Sultan

9.2

Last of my bottles & a bit sad to see it go- these were soulful wines, demanding not just in managing & extracting their corks but in leaning in to taste what they have to say. After a double decant & cheesecloth/strainer, tasted over 2 days, using a half bottle for day 2. What I loved was the wholeness & evocativeness of the wine, with all the parts having melded; fairly closed on nose but by day 2 old forest floor, rose hips, & black tea leaves; on palate all that & rose petals, dried cherries. The drinking window is closing as previous Delectable users have noted, but what a cool sunset. — a month ago

David Shaw

9.1

Yakima Valley, 300 cases made, 89/11 blend of Grenache and Mourvèdre. Ruby red, light pigment extraction for a red. Raspberry, oak, mint, tangerine peel and spice on the nose, raspberry and cherry in the mouth. Cola, black plum, prune, mint and eucalyptus emerge after 45 minutes — 7 months ago

Chris Buggy

9.1

Nice tannins, good body. Perfect for short rib, and dark chocolate — 3 years ago

Matthew Cohen

9.6

Damn. Still one of my favorite roses. Made by the old man.

Nose: fascinating. Red roses. Mineral. Toast. Lemon flower.

Palate: mineral cherries. So bright. Linear. Perfect. So clean. Flawless. Like. A diamond. Complex. Fruit. Acidity. Grippy yet weightless.

Long.

Champagne lovers should buy this by the case.

Fass selections — 2 months ago

Stuart Pollack

9.1

Old-school Italian wine that is perfect for pizza. Somewhat thin and alcoholic but typical of wines served in Italian restaurants in Brooklyn when I was small. Flavorful and a perfect match to the marinara sauce of New York Patsy’s Pizzeria or Joe & Pat’s. — 5 months ago

Matthew Cohen

9.5

Love this wine. Amazing delicious sweet fruit. So floral.

Fass selections — 9 months ago

Pooneet K

9.2

Really a very nice alto Piemonte. Such a refined and perhaps even gentle Nebbiolo. Tannins relatively smooth which surprised me a bit. Wonderful refreshing acid and nice finish. Delicious pairing with iberico pork on the grill. — 3 months ago

Gerald Rel

9.5

Uncorking this bottle resurrects this masterpiece. Every sip is a flavorful journey as it comes back to life with each breath. The character and body remain elusive. TBD. — 4 months ago

Dawn Fontanez

9.3

Delicious! — 2 years ago

romo

9.1

This is the Prieto Picudo red. Pls update @Delectable — 2 years ago