A California Cote Rotie. Dusty pepper over blue flour. No heat whatsoever. At peak. — 8 days ago
Perfectly balanced, no browning on the edges, long finish — 14 days ago
Fruity beginning that opens up to a peppery finish. Very smooth. A bit over priced at $109. Didn’t see the complexity at that price point. — a month ago
Very interesting and unique Willamette Pinot. Cherry, spice, and heavy earthy aromas on the initial opening. Allow time to breathe so it can fully open up. Slightly chewy for a Pinot, but immensely flavorful and full bodied. — 5 days ago
Somm David T
Independent Sommelier/Wine Educator
If you like Ca Chardonnay with firm wood-warmer climate backbone structure, this probably isn’t for you. It is closer to white burgundy, which is why I buy it occasionally. It reminds me of the a leaner, less viscous, 2014/16 Domaine de la Bongran Viré-Clessé Cuvée E.J. Thevenet.
The palate is perfectly ripe; green apple, lemon/lime juicy pulp w/ zest, grapefruit with pith, tropical melon, white stone fruit, marmalade as it warms & opens up, Bosc pear w/ skin & lychees. Honey notes, but less than Viré-Clessé Cuvée E.J. Thevenet, caramel, milk froth, vanillin, dry limestone powered, toast crust, some white spice, grey volcanics, saline notes, yellow lilies, white flowers, jasmine blossoms, mixed in greens, very pleasant acidity, well; knitted, balanced, good tension, medium structure and a smarty polished 90 second finish that settles on spice and minerals. — 16 days ago