Lyle Fass

Founder Fass Selections

9.7

So thrilling and classy. Super pure and nimble with just heroic aromatics. DRC like with a supple, satin textured and aristocratic palate. — 2 months ago

Stefan Dolhain

9.2

2018 vintage. Consistent notes. — 6 months ago

Kit Lewis

9.6

Ruby colored and almost transparent. Aroma of fresh cherries. Flavor notes of fresh cherries, cherry pie, and a lingering cranberry sauce note. Amazing weekday or mid day sipper. Amazing with grilled chicken or smash burgers. — 7 months ago

Neil Valenzuela

9.1

Deep purple color. Aromas of bbq smoke, cracked peppercorn and black cherry. Flavors of black cherry, plum, baking spices and black tea finish. Simply delightful!

🏅 92 Points - Robert Parker — 2 years ago

Roman Ochocki

9.0

What a nice surprise. Maybe too gentle, maybe tannins too soft. But acidity and petrol (nose), plum with some coffee - very satisfying. — 3 months ago

Mathew

9.3

Went through a dramatic slow journey once opened from a big fruity nose that would have made me guess a young gamay, followed by a teeth chipping tannic front, and then (maybe an hour in?) settled down like a older confident burgandy. — 6 months ago

Spencer Fox

9.2

so lovely. profound freshness. dark red fruit. black tea and damp earth on the finish. oak is perfectly integrated, 60% of which is new which i was informed is quite out of the ordinary for this producer—but you'd never guess from tasting. have always loved sonoma pinots and this is certainly no exception. — 10 months ago

Ananda Aisola

9.1

Full body, med tannins, dry, med high alcohol, med high acid
Vanilla notes, leather, jammy — 4 months ago

Sipping Fine Wine

9.2

Medium Ruby color with aromas of berry fruits with notes of dried herbs, citrus and woody spice. On the palate flavors of blackberry, cranberry and cherry with espresso, vanilla and herb tea spice, well balanced with acidity. Fine soft tannins on a long finish ending with cacao, spices and slight earthy character. Very nice! — 6 months ago

Jeremiah Diaz

9.0

Deep purple in color; cocoa powder, dried figs, and bwy leaves on the nose; medium acidity, medium tannins; tastes like molasses, blackberry jam, and cedar with a long finish. Great for a boxed wine. — 2 years ago