Stephen Osgood

9.2

Searing acidity. Lovely with seafood. Finish falls off, quite light hue. Very exposed vineyard. I like the Sandhi version of this better. — a month ago

Brian S

9.1

50% whole cluster, mushroom, forest floor, red fruits — 3 months ago

Pooneet K

9.1

Interesting wine, 13 grapes, natural without being annoying. Opens up nicely. Not overly heavy, nice balance. Fresh with good acid. Good suggestion from the fine folks at Joe Beef in Montreal, and a good pairing with the very rich food here. — 10 months ago

Stephen Osgood

9.0

Crazy how Burgundian this is...:tastes like Dujac tbh. Cherry cola, tad of earthy funk. Great project from Etienne de Montille, Rodolphe Peters, Justin Willett (Tyler) — 2 months ago

Severn G

9.2

NV | Chardonnay (BdB) — 6 months ago

Joe DAscoli

9.3

Gorgeous Pinot from sta rita hills Love the brightness and finesse of this wine — a year ago

Jonathan Warren

9.3

Beautiful strawberry red fruit high acid. Perfect wine for the dinner which was a bacon cheeseburger for one — 2 months ago

Brian S

9.3

2/3 whole cluster, 30% new oak. Sous Bois, red cherry. Raspberry, orange peel — 3 months ago

Benjamin Hickey

9.4

Really well put together — 10 months ago

Brandon Boesch

9.4

Really well made with great with a lot of berries, some earth, cranberry, some baking spice, a touch of tropical fruit, some dried herbs. Definitely tastes of santa Rita hills. It is a pretty great wine and tastes “refined.” I’m not sure it’s much better than other pinot noirs that are less expensive. — a year ago