Always can count on this. Earthy, leather, mushrooms but also blackberries — 6 days ago
Beautiful Spanish maker of more than a century that may have the best price/value relationship of any winemaker. — 7 days ago
So fruity, berry forward, balanced, enjoyed with shrimp and steak. — 6 days ago
Blackberries, jammy - Nancy and Matt’s — 22 days ago
It’s still going strong and delicious. It’s a soft wine and not super Pinot forward now given its age. Not much of a finish but smooth as butter and a nice floral nose. With a big sip the finish is there and very pleasant. Love this but drink now. It’s precipitating serious sediment so suspect the color will fade soon. — a month ago
Served with Fisherman’s Pasta - sablefish, mussels, saffron gnocchetti pasta, fennel, fresh baguette toast. If there is one thing constant about every Lopez de Heredia Blanco that I’ve had the pleasure of enjoying, it’s that they are never boring. The 2006 delivers on that with notes of dates, dried apricot, German candied nuts, marshmallows, cumin, dill and toasted coconut. Dry with fantastic acid and the texture is waxy. One of my favorite white wines on earth. Will probably live for another 20 years easy. — 21 days ago
Equipo vaquero — 11 days ago
Smooth with earth and soft dark fruits. Not many tannins — a month ago
Ron Siegel
Another great one that was suave, polished, showing a perfumed nose of dark cherry, berry fruits with notes of licorice, spice, crushed rock mineral, graphite, tobacco & violets. — 7 days ago