Vin d’Ottawa

9.0

Big & tannic, long mouthfeel, purple plum and spice. — 4 days ago

Bonnie Chu

8.9

80 Old vines, 30 varieties, mainly tinta roriz, 16 months French oak. Robert Parker 93 points. Berry forward, high acid, field blends are the oldest vines, highest price points — 3 months ago

Peter van den Besselaar

9.3

Vintage 1990 | Elegance — 6 months ago

Benjamin Hickey

9.5

Super velvety, light to medium body but still very plump. Very long finish. Would drink! — 2 months ago

Bonnie Chu

8.9

Spice, sausage, black cherry, pepper, higher tannins, similar to Merlot. Single varietal. Robert a Parker 92 points. 16 mo French oak. — 3 months ago

Sipping Fine Wine

9.5

Deep Ruby with aromas of fresh, ripe dark fruit and notes of sweet cacao and spice, blend of Touriga Nacional 60%, Touriga Franca 30% and Sousão 10%, and at 113 grams per liter of residual sugar. On the palate pronounced flavors of blackberry, ripe plum and currants with notes of cacao and espresso. Well balanced, fine tannins, still tight, long finish ending with ripe juicy fruit, spice and earthy character. Very Nice! I would wait another 5 years! — 5 months ago

Mike Dias

9.7

Wish I could share this wine with you — 6 months ago

with Maitri

Byron C Mayes

8.9

Dark red purple. Inviting nose and medium full, fruit-forward (for a European) palate of blueberry-blackberry compote. Bright medium acidity and medium minus tannins that mostly assert back-palate. Dark and slightly bitter finish (Touriga Nacional showing). Fine example of Portuguese non-Porto red. Ready for hearty entrées like roasted beef or pork. Drink now through 2028. — 3 months ago

Steve Rura

8.9

Very good and very Portuguese. Lemon-lime and saline. Light, clear and gently acidic. Similar to Spanish Albariño (same grape) but lighter. Never had Trajadura before, but it’s part of the blend. 12% abv. Really great value white! With Momofuku noodles. — 4 months ago

Michael Amoruso

8.9

Top value. Black dried plums. Grippy tannins. Good acid. Tar. Get more!! — 6 months ago