Cherry juice, strawberry jam, pepper. Great wine. Paired well with bacon and pumpkin pasta. — 3 months ago
typical well made Marlborough nz sauv Blanc.
100% organic sauvignon Blanc.
wild yeast 4 months stainless steel fermentation.
medium + acidity.
tropics, citrus and the greeness. cat pee and everything.
papa who's not a wine lover liked it a lot.
much better as it got warmer.
paired well with excellent tripoli style food takeaway.
tshirshi (spicy pumpkin salad), couscous with beans and chard (tbeha=heaven) and spicy pickles.
family meal blockbuster.
this is entry level, I'd love to taste the pricier oaked ver. — 2 months ago
Terrific new sour saison from JP (okay, maybe not that new - bottled in November 2019 - but new for me!), this is a collaboration with Perennial Ales. Brewed with peaches and apricots, it’s one of the better sour saisons I’ve had from JP. Highly recommended. — 3 months ago
This wine tasted great with our pumpkin pie. — 4 months ago
Jammy Spicy Smooth. Very nice with Chef John’s Pumpkin Pie on this, the day we received our first dose of Moderna vaccine for Covid-19. — 2 months ago