A little young and a little too much for the domestic spring lamb that we drink it with. Still, it was a treat. — 19 hours ago
Delicious. Medium tannins, fading to oak. Opened this for a dinner party which was unfortunately cut short, leading to it lingering over the next few days. By day 3, tannins and acidity on the rise. Still, a remarkably good vintage. — 6 days ago
Dried redfruit aromas, cigar box, this seems mature, still shows lovely acidity which keeps it fresh, long finish, solid St. Emilion! — 6 days ago
Strong nose of cognac, plum, dates, caramelized sugar, violets and port, this is a big, bold wine. Red to amber color on a medium-to-full body this palate is intense and gently tannic. Grippy but gentle, with rich red and purple fruits, with notes of coffee, dark chocolate and menthol on a long finish. — 14 days ago
Red & black fruit showing cherry, cassis, plum with mocha, spice, leather & sweet tobacco that seems to be fully mature — 13 days ago
Neus: Verleidelijke aroma’s van zwart fruit zoals cassis en zwarte kers, aangevuld met tonen van cederhout, sigarenkistje, en een vleugje chocolade.
@TheMillenRotterdam
Smaak: Vol en zijdezacht, met rijpe tannines die structuur en elegantie bieden. De smaken van pruim, truffel en kruiden zijn prachtig verweven met minerale accenten en subtiele houttonen.
Afdronk: Lang en gelaagd, met een aanhoudende frisheid en verfijnde tannines. — a month ago
Doug Powers
Sweet oak/sweet fruit aromas and flavors up front, this shows some remaining structure w/very good acidity that keeps it fresh, should develop further, my wife’s favorite (older) Bordeaux!! — 6 days ago