Puerto De Vinos

Bodegas Protos

Vinos Finos Ribera Duero Red Blend 2022

Ribera tipicity, with blackberries, cranberries, a hint of cream, caramel, French oak. Medium bodied, good acid, well integrated oak. Easy. — 11 days ago

Envinate

Táganan Vinos Atlánticos Red Blend 2017

Macerated cherry, spice, cigar box, Mediterranean herbs, all come alive in this exceptional field blend of native varieties on Tenerife’s volcanic soils: Táganan, named for the area, from Spanish superstars Envínate. Intensely perfumed, it’s a stunning, elegant red with tremendous clarity and precision, clean and bright with great structure. The finish is long, with saturated sour cherry and a kiss of vanilla. Immaculate stuff, memorable. Decanting essential.

May 2025
— 8 months ago

Jae and Bob liked this

Envinate

Táganan Vinos Atlánticos White Blend 2023

Lemonade-like acidity. Minerally. Tropical without sweetness. Makes you feel like you are on an Atlantic island. — 19 days ago

Sedella Vinos SL

Laderas de Sedella Mediterranean Mountain Red Blend

This is outstanding! Camphor. — 4 months ago

Dave liked this

Vinos Comando

Rozas 1er Cru Vino de Paraje Grenache 2020

Chih winegeeks valle de los encinos — 5 months ago

Juan liked this

Compañia de Vinos del Atlántico

Nortico Vinho Verde Alvarinho 2023

Pale lemon with crisp stone fruit and citrus aromas. On the palate apple, pear and melon flavors with lemon citrus. Medium finish ending with fruit, spice and floral mineral tang. Grab some Sushi. — 4 months ago

Paul and Daniel liked this

Losada Vinos de Finca

Bierzo Mencía 2019

Blackberry, Big League Chew, cured meat, smoke. Dark fruits on the palate with some meaty, spicy notes on the mid palate that reminds me of chorizo. Medium acidity and medium, dusty tannins. Good stuff. — 5 months ago

Compañia de Vinos del Atlántico

Aplanta Alentejano Red Blend 2019

Medium ruby in color; hibiscus, black cherries, and strawberry sauce on the nose; medium acidity; medium plus tannins; tastes like sour cherries, dried flowers, wet gravel, and a little black pepper with a long finish. — 2 years ago