Incredibly fresh and moreish. At Hope Cove House where they know their natural wine and their cooking 👏🏼 — 6 months ago
Medium body- yummy to the tummy- jammy to the hammy- — 5 years ago
Thin out the gate, touch of Brett. Fills out on the nose and palate with time. — 10 days ago
#AgedWineTuesday
Ruby in color with medium intensity and a wide reddish rim.
Earthy nose and medium bodied with medium plus acidity.
Very dry on the palate and complex.
Showing red cherries, raspberries, tobacco leaf, earth, light oak, mildew, light green vegetables, herbs, forest floor, black pepper and black tea.
Tangy finish with fine grained tannins and tangy raspberries.
This 13 year old Barolo is still drinking nicely, but will not get much better from this point on. Soft and elegant, but lost a lot of the fruits by now.
Not fully balanced at this point, but easy drinking and better with food.
13.5% alcohol by volume.
90 points.
$60 (current vintage). — 2 months ago
Lovely Dolcetto, very drinkable now.
Vajra rarely disappoints. — 9 months ago
Soft tannins. Delicious. — 4 years ago
…sweet tobacco, licorice, black pepper, and delicate balsamic nuances! — 6 days ago
my favourite with dessert. Excellent choice for after dinner drink. Love it!
So tasty!! — a month ago
Decently dolcetto. — 3 months ago
Piedmont. Dolcetto. 💣 — 5 months ago
Unusual blend from micro winery as per JR and indeed a lean and texturally firm wine that went well with food — 8 months ago
Nose - soil, wet stone and petrichor/rainy day. Main flavors - delicate stone fruit like plum, cherry and an after taste of fruit pits. Mouthfeel - silky upfront and the a little bit of acid and zing on the back. Really approachable wine. Don’t sleep on dolcetto! Lovely wine. — 2 years ago
Yvor Nateta
Granate muy claro, limpio, lágrimas gruesas y lentas.
Aroma sutil a frutos rojos
Gran acidez, que cierra la boca — 7 days ago