Anthony De Blasi

9.4

These 2016’s are so good and already very approachable, which I didn’t expect. See my Montestefano post of 15 weeks ago. I liked the Montestefano more but this is more a personal preference — 19 days ago

Jay Kline

9.4

It’s been almost 8 years since I last enjoyed the 2011 Asili and I’m happy to report that it’s still a stunner. Popped and poured; enjoyed over the course of two hours. The wine pours a garnet color with a transparent core; medium+ viscosity with no staining of the tears. On the nose, the wine is developing with powerful notes of ripe and tart red fruits: raspberries, strawberry, pomegranate, roses, tar, talcum powder, dried green herbs and dry earth. On the palate, the wine is one dry with high tannin and medium+ acid. Confirming the notes from the nose. The finish is long. This is gorgeous and it’s no wonder I thought so highly of it back in 2017. While this is firing on all cylinders right now, the future remains bright. Drink now through 2041+. Bottle 7924/13,333. — 2 months ago

Jerry Raphael

9.0

Compared to the Domenico Clerico Barolo Ciabot Mentin Ginestra this still had plenty going on and I think would have gotten better with more time. Some berries and tar stood out but busy evening.
— 3 months ago

Jose Lorenzo

9.1

Islas Canarias Croquetas…. Best in tow.. paired with one of my favorite Barbarescos. Miami fine wine food pairing✊🏼😂 — 6 days ago

Vanessa

9.3

Ambrosial bouquet with expressive notes of dried cherry, wild strawberry sauce, kirsch, mulberry, blueberry compote, violet, black tea, potpourri, black licorice, star anise, clove, vanilla, crushed stone, leather, and forest floor.

Highly structured, with broad shoulders, on the palate. It’s delicious now, even as a baby, with runway to age, soften, & gain additional dimension. 😍 — a month ago

with Deked1

Tom Kobylarz

9.2

Outstanding alpine nebbiolo from the Carema co-op, a gorgeous wine value for any Piedmont or nebbiolo fan. Elegant, typical of Carema, with the classic notes of cherry, currants, tar and roses. Supple structure, med body, med/med+ acids and tannin, med+ flavor intensity and finish. — 3 months ago

Gary West

9.1

Not allot of orange but nice taste. I like Barolo better but this is nice. Especially for the price. — 11 days ago

Lee Pitofsky

9.4

Excellent pairing with antelope with truffles and Japanese Wagyu. Great site and a great vintage. — a month ago

Jay Kline

9.3

From magnum. Popped and poured; enjoyed over the course of several hours. The 2015 Riserva “Montestefano” pours a bright garnet color with a transparent core; medium+ viscosity with no staining of the tears. On the nose, the wine is developing with powerful notes of ripe red and dark fruits: Morello cherry, raspberry, pomegranate, roses, tar, tobacco, and dry earth. On the palate, the wine is bone dry with high tannin and medium+ acid. Confirming the notes from the nose. The finish is long. This was such a fun ride as the hours rolled by and while it is really delicious now, there is a long future yet ahead. Drink now through 2040. Bottle No. 1303/1982. — 3 months ago

Daniele Cuzin

9.0

2023 vintage in January 2025 good with smoked salmon — 4 months ago