Matt Georgopulos

Bright, crisp melon acidity with lemongrass garden on the nose, light bodied light yellow-green tinged in color. — 22 days ago

Matt Georgopulos

8.0

Pretty standard stuff — 2 years ago

Matt Georgopulos

9.0

Warm nose of distant musk smoke. Plum and blackberry jam flavor hinting of strawberries (almost). Deceptively low heat despite 13.5% heat index. Easy tannins, slightly chewy, reminiscent of a Pinot Noir, almost Beaujoulais-esque. Medium-long finish of chocolate-covered raisin. — 2 years ago

Matt Georgopulos

Matt had this 3 months ago

Matt Georgopulos

Fuller bodied than others I've had, but definitely meets the region's high standard. — 2 years ago

Matt Georgopulos

9.2

Matt had this 2 years ago

Matt Georgopulos

10

Matt had this 4 years ago

Matt Georgopulos

9.6

Trace hint of a strawberry blonde in color, fresh meadow honeysuckle and apricot on the nose, a light to medium-bodied lemon-orange palette (not the usual grapefruit of a Sauv Blanc), with an airy floral semi-dry finish. — a year ago

Matt Georgopulos

9.5

For a 2018, it's still a little tight, although Spanish wines do tend to last longer on the shelf. A dark luscious red garnet color with a tin-sharp nose of fresh cave mossberry, whatever that is. First taste hits with gooseberry and apricot, super-dry medium-light body wash grabs for another sip as the final taste draws out strawberry jam with a cranberry bread tart finish. — 2 years ago

Matt Georgopulos

8.5

Light bodied, full pinot noir aroma and nose-feel, warm cherry palate with cran-raspberry and plum, little soft leather, and medium to long finish on first taste. Later tastes turned reminiscent of Beaujolais, but with a heavier, fuller mouthfeel and truer Pinot Noir finish. Not quite a Willamette Pinot, but competes at a good price point. — 3 years ago