Matt Georgopulos

Matt had this 11 days ago

Matt Georgopulos

8.0

Pretty standard stuff — 2 years ago

Matt Georgopulos

9.0

Warm nose of distant musk smoke. Plum and blackberry jam flavor hinting of strawberries (almost). Deceptively low heat despite 13.5% heat index. Easy tannins, slightly chewy, reminiscent of a Pinot Noir, almost Beaujoulais-esque. Medium-long finish of chocolate-covered raisin. — 2 years ago

Matt Georgopulos

9.2

The terroir on the nose reminds me of the Israel I've never been to in my life. Sandstorm swept stone walls and bramble bush leafy greens on the nose and a taste profile that completes the imagery with classic petite sirah character dusted with a chalky mineral must. — 4 years ago

Matt Georgopulos

9.6

Trace hint of a strawberry blonde in color, fresh meadow honeysuckle and apricot on the nose, a light to medium-bodied lemon-orange palette (not the usual grapefruit of a Sauv Blanc), with an airy floral semi-dry finish. — 9 months ago

Matt Georgopulos

9.2

Matt had this 2 years ago

Matt Georgopulos

8.5

Light bodied, full pinot noir aroma and nose-feel, warm cherry palate with cran-raspberry and plum, little soft leather, and medium to long finish on first taste. Later tastes turned reminiscent of Beaujolais, but with a heavier, fuller mouthfeel and truer Pinot Noir finish. Not quite a Willamette Pinot, but competes at a good price point. — 2 years ago

Matt Georgopulos

Fuller bodied than others I've had, but definitely meets the region's high standard. — a year ago

Matt Georgopulos

9.5

For a 2018, it's still a little tight, although Spanish wines do tend to last longer on the shelf. A dark luscious red garnet color with a tin-sharp nose of fresh cave mossberry, whatever that is. First taste hits with gooseberry and apricot, super-dry medium-light body wash grabs for another sip as the final taste draws out strawberry jam with a cranberry bread tart finish. — 2 years ago

Matt Georgopulos

10

Matt had this 3 years ago