Intriguing nose with floral, mineral and savory fruit; poached fresh berries. Also showing up is a subtle meaty Syrah-like note. The first sip reveals tremendous inner mouth florals; and a prism of bright red, purple and blue fruit appear on the palate. Caressing texture and sensuous tannins. Just ripe with a measured perception of sweetness. On the whole so lifted and elegant. The intentionality is amazing; Godard is coaxing expressions of gamay that are beautiful and different than any I’ve tried before, and at a very reasonable price. Very much worth seeking out. — 5 years ago
Dry but tasty red, with notes of blackberries, violets, sage, and plum. Drank with chicken tetrazzini the night before a snowstorm. — 7 years ago
beautiful off-dry Riesling bursting with tropical fruit. — 3 years ago
Probably the best #California #Riesling I’ve ever had. — 4 years ago
This is Haneya Prism, Ginjo, not Kirabi.
Brewed April of 2019.
Flagrance is not as strong, but smells like fruity mix of pear and melon. Smooth and fresh, very light body as it goes into mouth. A hint of bitterness comes well after passing throat. — 6 years ago
I have to say, I’m gobsmacked, fallen in to this and can’t get up. So much going on here! Black cherry/ cran/ raspberry, tobacco, (mint? Wtf). Opens tight as a dovetail joint; decant and ignore 2 hours plus. Then: so mouthwatering, pure, light, agile, warm and gloriously complex, glittering like a prism. I shall not squander my bottles. — 4 years ago
Lyle Fass

Founder Fass Selections
Always so beautiful. Like Volnay through the prism of Nebbiolo. Dried roses, cherry, dead leaves, spice, chestnut and wild mint. Gorgeous. Palate is so supple and juicy. Clean and pure. Big but ripe tannins and gorgeous cherry fruit. Long, resonant finish. Very elegant. Just a wonderful wine. Really nimble and precise. Such sweet fruit. — a month ago