Aaron had this 11 years ago
Definitely decant for some hours before drinking. It is beautiful after about 3 hours open. — 11 years ago
High acid and bursting with bright cherry. Quite delicious. On the leaner side of my Aglianico experiences, without tannin structure. — 11 years ago
Hand-dipped by "virgins". — 11 years ago
2008. Not my favorite. Tasted like a bottle that had been on the rack a bit too long. — 11 years ago
Forgot to post this a long time ago. Julia brought it in and blinded me on it. This bottle was quite delicious and characteristic. If you have a chance to try it, go for it! — 11 years ago
The infamous boiled potato tasting note :) — 11 years ago
Aaron Vanderbeek
Aaron had this 10 years ago