Chris MacLean

9.3

In great form, but the structure suggests I could have waited a few more years. — a month ago

with Sarah

Peter van den Besselaar

9.1

Vintage 2020 | paired with smoked eel — 5 months ago

Austin Hohnke

8.9

70% Pinot and 30% Gamay. Pretty feisty right out of the gate. Immediately reads Burgundian, true to place. Could probably use a bit more time to settle in. — 6 months ago

Yoly Sardinas

9.4

Bleu Province in Naples! Excellent Bordeaux Blend. Paired w Beef Wellington. — a month ago

Alexandre Pagliano

9.0

We had it on a restaurant. Its a pinot from the Loire, very fine and elegant, we had a most enjoyable experience with it. Great QPR. — 4 months ago

with Jose, veronique and 1 other

Susan Hanners

8.9

Dry, light, slightly tart, sophisticated — 6 months ago

Scott@Mister A’s-San Diego

8.9

Atherton Wine Imports 2026 tasting at République, Los Angeles. 2024 vintage. 3.18.26. — 2 months ago

romo

9.3

Sweet nose, savory palate. — 4 months ago

Kland Aida

9.2

One of my go to St. Emillion. Lots of leather, tobacco, smokey oak(?), dried dark fruits and some tannins. — 5 months ago

Kland Aida

9.7

Probably my favorite St. Emillion. First had it at a restaurant in St. Emillion (2006 vintage?) and brought some back home. Had several 2009 vintage bottles since. Love this wine. — 8 months ago

with Zach