2018 is drinking great! — 3 months ago
Paulee. Solid. — 5 months ago
WotN. Called older Chablis. Oak-a-plenty. — 5 days ago
Charmes being Charmes. Touch of chemical blew off, improved with air. — 2 months ago
Had it at Newport seafood restaurant in San Gabriel (BYOB - $20 corking fee).
Medium to light tannins. Earthy. Medium bodied with hints of dirt and gravel. Not too sweet. Medium finish. Easy to drink. Would buy again — 4 months ago
Excellent floral bouquet, great mineral palate with tart cherries — a month ago
2010 is the first vintage that is certified organic here. Another great effort, and a good introduction to the grand vin Couvent des Jacobins. Abv. 14% — 6 months ago
Stefan Dolhain
2022 vintage. 82% Merlot, 14% Cabernet Franc, and 4% Petit Verdot. A legend in the making. I love these wines. Couvent des Jacobins has never given in to the fashion of the day, always crafting classic, profound, elegant and long-lived wines. The 2022 might well be the finest ever! Attractive nose with red and black fruit and subtle violet. Succulent,layered fruit, with impeccable purity, silky tannins, freshness and impressive length. This is Premier Grand Cru level! Enjoy over the next 40 years. Abv. 14,5%. — 12 days ago