Brian Hearty

9.1

2021. A little ❤️ Day wine with my wife and our daughter! — 5 days ago

Daniele Cuzin

9.0

Had the 2022 vintage in Feb 2026. Fruity and spicy taste and nice to drink — 15 days ago

Brian C Franklin

9.0

Served with a great osso buco recipe and the contrast was great with the meat and sauce. I will buy again. — a month ago

David White

9.0

Nice Central Otago Pinot,
Strawberry and raspberry on the nose and palate with good acidity and balance.
Flavours evolving and long lasting finish. — 2 months ago

Tom Casagrande

9.3

This had aged into something quite elegant. Only 13.3%, it’s got some fruit still but is quite “claret” like. I love how old school this is. — 5 days ago

with Dan and Angelo

Joseph Barsky

9.7

2015 Vintage. 14.7% ABV. Wow wine for sure. Thomas Rivers Brown -excellent job! — a month ago

Seth Masterson

9.1

Enjoy the aromas at different temperatures. Starting with lemon rind and green grass when it's cold, transitioning to lemongrass then green cardamon and Fuji apple. Wonderful for this experience alone. — 2 months ago

Sipping Fine Wine

8.9

Dark ruby red color, some purple edges, with aromas of dark fruits and sweet spice. On the palate flavors of black cherry and blackberry with vanilla, cedar and cinnamon spice. Fine tannins, medium+ finish ending with fruit, cedar and spice. — 16 days ago

Debra Copeland, WSET3, CSWS

9.2

Classic Pinot and perfect with grilled Alaskan sockeye salmon and ahi tuna. — 16 days ago

Somm David T

Independent Sommelier/Wine Educator

9.0

Not the champagne I had in mind for tonight, but sometimes circumstances play their part.

This is pleasant enough. It will go well with my almond tart later.

The mouthfeel shows nice mousse, somewhat lively acidity, bruised golden/red/green apple to apple sauce, bruised pear, white citrus blend-grapefruit w/ pith leading, quince, touch of brown sugar, some yeastiness, baguette crust, graham cracker, volcanic minerals w/ clay, white spice, caramel notes, vanillin, sea spray, grippy, grainy chalk, sea fossils-oysters, limestone marl, withering lilies, spring flowers, nice acidity and a well balanced, good length, elegant finish that lasts nearly 90 second and lands on mid intensity minerals and spice.

Photos of; the champagne house of Veuve Clicqoit and the widow herself. You see her under the metal gage and plated over the cork.

#DSLounge — 13 days ago