Edward Nelson

9.2

Tuesday and no reason! — a month ago

Devin B

9.6

Lighter tannins, and softer. But boy does it pack a nose! Dark cherries, figs, leather and wood. Nice long fruity finish. — 2 years ago

Paco Suro

9.1

Whoa. Big Toro. Down Toro. Great on open. Held up for over an hour but now getting flabby. Expected. It’s a big boy with a lot of power and not enough tannins ti keep it together. But I like. #psa #drinkfast — 3 years ago

Jamie Lauder

9.1

From Yamagata, Japan.
Daiginjo…46 % milling rate…(senmai buai)
Bright water white clear in colour.
Nose of bright cantaloupe musk melon.
Flavours of yellow Asian pear, quince and persimmon…(kaki)
This nihon shu is dry but the most impressive feature is the all encompassing creaminess and mouthfeel.
We had local Albacore tuna sashimi with local Matsutake mushrooms cooked in rice from Hokkaido, Japan. — a month ago

Jay Kline

9.1

Popped and poured. Steely grey straw color in the glass with medium-viscosity. On the nose, minerals, green apples, peach, and pink flowers. On the palate, Granny Smith apple, lemon and an unbelievable amount of minerals. Medium+ acid and super long with a lovely texture. I’m suddenly craving a pool and a dozen oysters. Alas, it’s late November and I’m in Nebraska. — 3 years ago

Andrew Formi

9.2

High at 16% natural taste Anita loved it — 4 years ago

Austin Hohnke

9.1

Always great stuff. Cherry cordial. Rye Manhattan. — a month ago

Adam Deshpande

9.6

Almost no breathing required. Very light on the palette and refreshing. — 2 years ago

Ellen Clifford

9.1

Big and bold but polite. So very pleasant. All the plums, cherries you want with a side of vanilla. — 3 years ago

Caryn Douglas

9.0

Nice, dry. Unoriginal but pleasant enough. Wouldn’t complain if I was served it, but wouldn’t seek it out. Purchased via Naked. — 4 years ago