Lighter tannins, and softer. But boy does it pack a nose! Dark cherries, figs, leather and wood. Nice long fruity finish. — 2 years ago
Whoa. Big Toro. Down Toro. Great on open. Held up for over an hour but now getting flabby. Expected. It’s a big boy with a lot of power and not enough tannins ti keep it together. But I like. #psa #drinkfast — 3 years ago
From Yamagata, Japan.
Daiginjo…46 % milling rate…(senmai buai)
Bright water white clear in colour.
Nose of bright cantaloupe musk melon.
Flavours of yellow Asian pear, quince and persimmon…(kaki)
This nihon shu is dry but the most impressive feature is the all encompassing creaminess and mouthfeel.
We had local Albacore tuna sashimi with local Matsutake mushrooms cooked in rice from Hokkaido, Japan. — 9 days ago
Popped and poured. Steely grey straw color in the glass with medium-viscosity. On the nose, minerals, green apples, peach, and pink flowers. On the palate, Granny Smith apple, lemon and an unbelievable amount of minerals. Medium+ acid and super long with a lovely texture. I’m suddenly craving a pool and a dozen oysters. Alas, it’s late November and I’m in Nebraska. — 3 years ago
High at 16% natural taste Anita loved it — 4 years ago
Really enjoyed how smooth and easy it was to drink! Cool experience and unique wine — 16 days ago
Almost no breathing required. Very light on the palette and refreshing. — 2 years ago
Nice, dry. Unoriginal but pleasant enough. Wouldn’t complain if I was served it, but wouldn’t seek it out. Purchased via Naked. — 4 years ago
Austin Hohnke
Always great stuff. Cherry cordial. Rye Manhattan. — 14 days ago