Zach D

9.1

Pours a purple hue with some fading at the rim; aromas of black and red fruit; raspberry, blackberry, some dark cherry, and cassis; palate with good acidity, congruent with the nose; there is a bit of vanilla clove baking spice oak on the palate. Alcohol is moderate at 13.5; I like the wine, and I don’t drink a whole lot of American wines. The oak influence should be more delicate in my opinion, as the fruit is pretty elegant. It overwhelms a bit, and holds it back. I have doubts that this aspect will improve with bottle age, but I have another couple bottles and will leave in the cellar as an experiment. — a day ago

Tom Jenkins

9.0

Dark, lush fruits. Soft tannins, but a peppery finish. Great with my Veal Milanese. — 2 days ago

Sergio L Figueiredo

9.3

J. Rached - Abr/2024
Álcool 14,5% — 4 months ago

Steve Mitchell

9.3

The 2023 is a ruby red, full bodied Pinot with a smooth silky finish. Paired with a salad and grilled salmon. — 2 months ago

Robert Stackowiak

9.2

Golden color. Green apple and vanilla (light oak) on the palate. Age worthy. April 2026. — 3 months ago

Vinny Brooklyn

9.4

Second & last of my bottles. Wonderful, while ready to drink still has plenty of years ahead of it. — 4 months ago

Kyle B

8.9

Fantastic Chianti, tasting in Italy. — 4 months ago

with Terry

Pinotman /// Andreas

9.2

David Hirsch passed away this week - so this is a tough one. Gained complexity with time 4 days under Argon gas line. Mostly raspberry driven. No cherry here…. — 6 days ago

Rick Phillips

9.4

Couldn’t get enough of the 2013 so opened this split of 22. Has years to grow with its floral raspberry & hint of the boldness it will achieve. Just hope Im still around to still taste it in 10 years! — 22 days ago

with Letha

"Odedi"

9.2

It is time for my #FridayCabernetfix.

Dark ruby in color with a purple rim.

Beautiful nose and medium plus in body with medium plus acidity.

Dry on the palate with nice complexity.

Showing red and black fruits with cedar, licorice, chocolates, herbs, light earth, spices, tobacco leaf, dark coffee and light green vegetables.

Spicy finish with fine grained tannins and tangy raspberries.

This iconic Cabernet Sauvignon based Bordeaux blend from Santa Cruz Mountains in California is still very young, but already delicious, even by itself.

Needs a few hours to open up properly, and will continue to age nicely in the next 30 years. Showing good potential to become a 95+ point wine.

A great sipping wine that paired beautifully with my Lamb chops.

A blend of 86% Cabernet Sauvignon, 10% Merlot, 2% Cabernet Franc and 2% Petit Verdot. Aged in American oak barrels for 20 months.

13.8% alcohol by volume.

92 points.

$300. — a month ago

Tristan

9.7

Late lunch early dinner. Great — 2 months ago

Neil Valenzuela

9.2

Deep purple color. Aromas of cassis, blackberry, earthy tones and herbs. Blackberry on the palate, earth and a hint of vegetation. Very tasty cab.

🍇 82% Cabernet Sauvignon, 13% Merlot, 2% Cabernet Franc, 2% Petit Verdot, 1% Malbec

🏅94 Points - Robert Parker
🏅94 Points - Wine Enthusiast
🏅91 Pints - Wine Advocate — 4 months ago

Kyle B

9.2

Best wine of the tasting in Italy! — 4 months ago

with Terry

Chris Albin

Winemaker, Azari Vineyards Winemaker, Corskcrew Wines

8.9

Thin out the gate, touch of Brett. Fills out on the nose and palate with time. — a day ago

John Howard

Harvest production at Hirsch and Cobb Wineries

10

OMG. Perfection. All the notes. Gotta give it to these guys. Best Chianti we have had. Had with the new Kirkland pepperoni pizza with the best ingredients possible. Must buy more now. Absolutely amazing! — 12 days ago

Marc Garneau

9.0

D’une douceur qui coule à merveille vu l’équilibre parfait. Avec pâtes ou seul, un vrai bon Chianti. — 6 days ago

Audrey Irvine

9.8

Wine Shoe 2026 — 24 days ago

Bob Boyle

9.2

Good wine, nice depth to the fruit with long finish — 2 months ago

Garen Staglin

9.4

Little dry. — 4 months ago

j a

9.2

so smoooth, so mouth coating, so rich. mmmmm — 4 months ago