Evandro Pereira

9.3

Sempre um privilégio — a month ago

Byron Hewett

9.2

Excellent Marsannay! — 5 months ago

Severn Goodwin

9.1

2020 | Pinot Noir
Domaine Joseph Roty; Coteaux Bourguignons
Burgundy; Côte d’Or, France
(Gevrey-Chambertin adjacent vineyards)
(90-92; Drink 2025-32) — 9 months ago

Scott@Mister A’s-San Diego

9.3

2002 vintage. Perfect fill and cork. Decanted and tasted multiple times over the course of 2.5 hours. Almost zero sediment. Medium body. Thrust/concentration initially all frontal palate with some transition to the mid-palate after 45 minutes. Finish throughout was left a bit wanting. Big tamarind, sandalwood, menthol (molasses after an hour in the decanter) and Fruit Stripe gum just before the flavors absolutely drop out early on. Some grape fruit wrap along with tobacco and leather in hour number two. Let's face it...this was opened a decade too early. Obvious pedigree in definite need of a 5-6 hour decant for those insisting on drinking this now. Revisit after 2032. 2.23.24. — 2 months ago

Byron Hewett

9.1

Blue and black fruits. Still young. This is quite tasty, but likely will improve over the next 3-5 years. — 8 months ago

Tom Casagrande

9.1

Tastes like a Syrah from somewhere in Santa Barbara County, which is not a bad thing taste-wise. But I’m always puzzled when European countries plant grapes that are indigenous to other countries. That aside, it’s very good. Nose is complex, with animal, vegetable, and mineral qualities (plus some nice fruit). There is an intense iron quality, cured salami, ripe boysenberry, and a little tobacco leaf. In the mouth it’s dark and rich, but the tannins are well integrated and unobtrusive. Acidity is a little lower than most Northern Rhônes, but enough to maintain balance. Despite my predispositions, I like it. — 2 years ago

Alex Lallos

Owner No Limit Fine Wines, Private Wine Consultant

9.5

Beautifully aged burg. — 5 months ago

Serena Wu

9.2

Oak but not overpowering. Elegant wine. — 7 months ago

Katy James

9.0

Tomato plant on the nose, strawberry on the palate. Very different from other Provençal rosés in a good way - much more depth and flavor but still light and refreshing. — 9 months ago

Andrew Schirmer

9.2

Lovely. Integrated tannin, fall foliage, cherry liqueur, medium acid/finish. — 2 years ago

with Alsu