It is a dark wine, one which lets very little light pass through. The nose displays more fruit than oak, which is a good sign if you plan to chill it and serve it outside. Blackberry, raspberry, cassis, anise all shine brightly, with light notes of clove and cinnamon. The palate is clean and fresh, with the dark fruit taking a bow. The tannins are maybe a little firm for an outdoor meal under the sun, but the acidity is brisk and refreshing. — 3 years ago
Serviceable. Heavier than my usual every day CDR. — 3 years ago
One of the best wines I've had in a while — 2 months ago
4 left after this one. Following my plan of having one per year until complete. This has not changed much from 12 months ago. At its peak sitting on the plateau. Notes of dark chocolate, mocha and blackberry - the Penfolds DNA in essence. Tastes a lot younger than 20 years of age. Medium plus bodied with a savoury twist at the finish. 54% Cabernet Sauvignon, 46% Shiraz. — 3 years ago

N: central coast nose a bit of candy.
P: candyish central coast fruit. Long. Juicy.
Grapevine 15.83 on 2 — 3 months ago
More rosé than red, very refreshing when served ice cold. — 3 years ago
A bit creamy — 3 years ago
Smooth and light — 4 years ago
Sipping Fine Wine
Medium Ruby with aromas of black and red fruits with cedar, floral and spice notes. On the palate flavors of cherry, blackberry and cedar with smoke and tobacco notes. Generous acidity on fine soft tannins with a long finish ending with fruit and spice. Drinking well now! — a month ago