Ron Siegel

9.3

Youthful needing some air showing dark berry, lots of spice with the classic Dujac stems, earth, crushed rock & violet — 21 hours ago

Mark S.

9.3

Garnet with orange edge. Gentle and elegant aroma. Fresh initially, 1.5 hours, stabilized. Forest floor. Spices. Special fruitiness with passion fruits like. Taste is gentle sweetness first. Rounded. Medicine like aroma as well. stimulated to my brain. Robert Groffier Pete & Fils 14 @1900/G(18000), Fred, 241102 — 15 days ago

Kyle Miller

10

Pinot at its highest mark. Intense layers cherry, plum herbs. — 16 days ago

Vee Meharu

9.4

Lovely wine — 2 days ago

Ron Siegel

9.3

Beautiful vintage that is still primary showing lots of dark cherry, raspberry fruit, spice, earth, orange peel with rose petal & violet — 7 days ago

David T

Independent Sommelier/Wine Educator

9.3

My continued quest to try as many 2022 Burgundies as possible.

So, after my first sip, I stopped & went to grab one of these and got the last floor bottle. This is my red burgundy wheelhouse.

The nose is somewhat subtle at this stage. But is dark, somewhat big and definitely brooding. Slightly candied darker fruits with beautiful dark, fresh & withering florals framed in violets.

The palate shows beautiful, near perfect ripe fruits of; dark cherries, plum, poached strawberries with hues of purple & blue. There are fairly pronounced tannin profiles in all this wines in this tasting. This shows more than the others. The body/mouthfeel is excellent. Dry top soils, dry, crushed rock power, dry herbs, red cola, both licorices, soft, dark spices, light baking spices, used tobacco, dry leather, a bit of lightly grilled meats, dry river stone, dry brush, bright red & dark florals framed in violets, excellent acidity and a excellent finish that is well; structured, balanced with elegance and last two-minutes.

10 plus years of cellaring will yield another two points.

— a month ago

Jeffrey Howell

9.2

Beautiful after ten years — 10 days ago

Delectable Wine

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9.7

The 2020 Clos des Lambrays Grand Cru has real intensity on the nose. It's very well-defined with layers of black cherry and blue fruit, mineral-driven with hints of violet emerging with aeration. But this is backward and holding itself back. The palate has exquisite balance. It's a little granular in texture, lightly spiced bordering on peppery, building beautifully in the mouth to exert an insistent grip on the finish. There is a grandeur about this Grand Cru that keeps you entranced, but it will demand time in bottle. Tasted blind at the Burgfest tasting. (Neal Martin, Vinous, October 2024)
— 17 days ago

Donald Patz

Owner/Winemaker Patz & Hall

9.0

Loved it. A very restrained and aromatic version of Pinot Noir. — 5 hours ago

Ron Siegel

9.6

Rich, opulent, powerful vintage that kept improving with air showing red & black fruits, savory spice with orange peel, earth & violets — 24 days ago