Conrad Green

9.7

Plush, lush. Rich fruit and great pose. Velvety texture, dark plum and black cherry. Floral notes and a gorgeous soft intensity. Long and textured. Delicious — 5 days ago

Doug Powers

9.3

Beautifully perfumed flower and sweet red fruits, the flavors show the red fruit as well, very well-balanced, soft tannins, close to mature, long, lingering finish, really a beautiful aged Oregon Pinot Noir that will pair wonderfully with the wild Copper River sockeye salmon!! — a month ago

with Jim

Ron Siegel

9.2

This had notes of dark berry fruits, earth, spice & mineral. — a month ago

Jay Kline

9.3

Popped and poured; enjoyed over the course of several hours. The 2017 “Les Saint Georges” pours a deep ruby color with a translucent core; medium viscosity with no staining of the tears. On the nose, the wine is developing with gorgeous notes of raspberry, strawberry, cranberry, pomegranate, red flowers, sous bois, mushroom, and exotic spices. On the palate, the wine is dry with medium tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+. The nose alone is worthy of songs. Drink now through 2037. — a month ago

Alvaro Bustillos

9.9

Cata lalo o great american carlos fdz — 2 months ago

Jason Keefer

9.4

Anniversary wine! Classic Nuit! Secondary characteristics starting to develop but still very fresh. Forest floor, dark fruits, a bit vegetal. Very layered. — 2 months ago

with Natasha

Her Mir Tage

9.4

Hubert Lignier's Clos de la Roche 2001 is an elegant beast—powerful in structure, layered and unfolding progressively, with fleshy texture, dark fruit, and black pepper intertwining. It's a very 'un-Roche' Roche. I've had AR's Roche and Dujac's Roche before, but neither had this kind of sheer power.

The 2014 DRC Richebourg exceeded expectations. I wasn't a big fan of the 2014 vintage before—it's a weaker year after all. But this one only started to open up after three hours of decanting, from 5 PM to 8 PM. I poured it three times over the evening, and each glass showed a different evolution:

· First glass: hawthorn and sour plum soup.
· Second glass: elegant rose perfume began to emerge, along with white pepper spice.
· Third glass: fully opened—red fruit, floral notes, and licorice intertwined, with a slender, lean, elegant frame—charming and refined, never cloying.

What a joyful evening. Both bottles were absolutely delightful! — 10 days ago

Ron Siegel

9.3

This was showing well with its red & black fruits, spice, orange peel, earth, mineral & floral notes — a month ago

Alvaro Bustillos

9.4

Primera cena troigoss — a month ago

Alvaro Bustillos

9.5

Omakase lalo — a month ago

Steve Messinger

9.1

Dark fruit forest floor and sassafras. Intense deep still you w some unresolved tannins — a month ago

Bruce Leboff

9.3

A nose of slight floral - with a touch of tobacco and chocolate Well balanced and ready to drink. Long elegant finish leaving a juicy mouthfeel — 2 months ago

with David

Scott@Mister A’s-San Diego

9.2

2024 vintage. Blend of five different vineyards. Enchanted Way, Shea, Freedom Hill, Momtazi, Temperance Hill. Less than $20 a btl resto cost. Whoa. 5.8.26. — 2 months ago

Ron Siegel

9.3

Another enjoyable bottle! — 8 days ago

Alvaro Bustillos

9.5

Mathew king robert pavlovich thatcher courtney clayfu feng @rvr — 7 days ago

Conrad Green

9.6

A brooding noise. Lovely supple fruit. Opening up in the glass. Very precise — a month ago

with Bex and Matt

Doug Powers

8.9

This 1998 7 Springs Pinot seems mature, supple, candied red fruits, nice balance, good length, but not quite a typically-excellent bottle of this wine. — a month ago

with Jim

Doug Powers

9.3

Cherry cola, black tea, aged toasted oak, excellent acidity and balance, long, lingering finish, very fine aged Oregon Pinot to go with grilled Copper River (Alaskan) wild salmon!! — a month ago

with Jim

jesus g

Hospitality Schramsberg Vineyards

10

just a special day — 2 months ago

Bob McDonald

9.6

First sentence is a tester. Now the full note. We don’t often have Grand Cru Burgundy but we had roast duck legs on Mother’s Day. An intensity to the nose - Sous Bois/Compost heap with savoury red fruits - smoky with a hint of pepper. Many of the experts are saying a high influence of stems in the ferment is apparent and I totally agree. Interestingly Richard Hemming MW gave the wine 19.5/20 and said “This is what all the Burgundy fuss is all about.” Continuing to evaluate - this wine has a beautiful nose (very Morey one taster said). In summary a magnificent wine with great persistence. One of the 1001 Wines. Clos des Lambrays can trace its history back to the 14th century. — 2 months ago