Jennifer Mullin

9.0

Toasty and warm with only a pinch of sweetness. Parfait! — 7 days ago

Sipping Fine Wine

9.6

A blend from several vineyards, including Sweetwater Vineyard. Bright Ruby color, purple edges, with aromas of ripe fruits and complex spice. On the palate concentrated flavors of raspberry, cherry and currants with pepper, herbs and oak, aged for 15 months on French oak, soft tannins on well balanced structure. Full body, rich long finish, ending with spice, ripe fruit and oaky tones. Very Nice! — 16 days ago

Stephen Osgood

9.6

deep red RRV fruit. just beautiful. — 5 days ago

Todd Scurci

9.6

#sonomapinot #gotham — 7 days ago

with Jason

Sipping Fine Wine

9.5

A blend from several vineyards, including Middle Reach, Green Valley, Santa Rosa Plain, and the Laguna Ridge area. Bright Ruby color, purple edges, with aromas of ripe fruits, floral and complex spice. On the palate concentrated flavors of raspberry, cherry and currants with pepper, tea, herbs, vanilla and oak, aged on French oak, soft tannins on well balanced structure. Full body, rich long finish, ending with spice, ripe fruit and oaky tones. Very Nice! — 11 days ago

Tyler Felous

9.0

Showing dark ruby. Ton of structure. Overpowered by tannin on first open. Will revisit rating in a few hours. — 10 days ago

Some Dude

9.1

Such a well-made wine. Fruit, freshness, a little mineral tang —and all in balance and tension. Make a Niçoise salad and yum: perfection. — 6 days ago

Sipping Fine Wine

9.5

Elegant Ruby color with red fruit aromas and gentle floral spice, aged for about 12 months in French oak, signature blend of grapes from Dundee Hills, Eola-Amity Hills, and Yamhill-Carlton AVA's. On the palate flavors of cherry and black raspberry with notes of herb, licorice and wet stone notes. Soft dusty tannins on a long finish ending with fruit, spice and earthy notes. Very Nice! Drinking well now! — 14 days ago

Ron Siegel

9.3

Drinking well showing dark cherry with savory spice, earth, mineral & violet — 4 days ago

Scott@Mister A’s-San Diego

9.6

Mystery achievement, don’t breathe down my neck, no. Excellent fill. 95% saturated cork. Labels a bit yellowed. Decanted and tasted after 15 mins, 45 mins and 1.5 hours. Big, chunky sed. Funk in the immediately decanted nose that blew off after a couple of decanter swirls. A bit of aged color with noticeable meniscus in the glass. Spearmint and orange peel in the nose. Cinnamon and spicy clove kicked in the back door to crash the party. Remarkable concentration in the nose and taste throughout the 1.5 hours. This had a fantastic, 40+ second finish with plenty of viable tannins still maintaining decorum. So yeah, the mystery…the shoulder vintage label was missing and vintage nowhere to be found on the cork, foil or front/back labels. Came from a top-notch cellar. Based on the yellowing of the label, cork saturation, fill, color/meniscus, flavors concentration/structure, initially thinking it to be either a 1978 or 1985 offering. Going with 1978 based on the obvious/large meniscus, amount of sediment, marvelous concentration for the performance and yellowing of the labels. Regardless, arguably the best Burg I’ve had in the last dozen months and def the best 1er Cru. Whatever vintage it was, has another decade-easy-rocking this hard. 3.20.24. — a month ago