Mature 1er Cru Red Burgundy straight from the domaine. Thank God for bottles like this. I could attempt to describe it but best way to describe it is, existential. As time goes by there is less of this, and it makes each bottle that much more exciting. — a month ago
Smooth Côte de Beaune Pinot Noir Burgundy, juicy, but light and dry, served with venison as main course, dinner at Gaudy at Magdalen College, Oxford, England — 4 months ago
As my friend @Scott@Mister A’s-San Diego just said. It’s like The Holy Grail. Cheers. — a month ago
Refreshing - berry/raspberry flavors — 5 months ago
Been a few years and this is drinking so well now but no rush at all. Nose is sour cherry and mid season cherry and lovely earthy minerals. Very fragrant and a hint of confection. Palate is sleek and juicy and very refined. It is a bit short but air will lengthen it I think. Juicy and elegant airy lovely purity and balance. Awesome depth and grainy, elegant tannins. Needs air to go higher. Let’s see what happens.
9.4 to 9.5 overnight. Juicy and elegant and so finessed. — 2 years ago
Ely Cohn
In Texas we take breaks from red wine in chunks of 6 months. When you're out of practice, this is a great return ticket to Pinotland. Uncomplex, a reminder of the generosity and joy in a 56 degree pour.
Enveloping cherries and flecks of shaved cedar, bright. Fresh, vibrant, collected. — a month ago