White peach, tangerine, citrus acidity. Always good. — 7 days ago
Super, mellow, oxidized, buttery white burgundy. — 9 days ago
Solid champagne producer vintage in, vintage out. This is an EB.
I did not pay $177, $89. — a month ago
Used the Durand on the cork - soaked to the edge. Decanted for 2 hours.
This wine had some gaminess. Smooth. Fruit was a bit wild and overpowered by the savory flavors.
Paired well with the chicken skewers and onions. Needed complex flavors in the food to pair well.
Good but quite a bit below the Beaucastel — 7 days ago
After a rough stretch of vintages (14,15,16) for this producer, 2017 has it returned to form showcasing the unique Burgundian style to Côte-Rôtie that had it gain such a following early on. It wafts its stemmy spice aromatics with beef jerky, violets and and black pepper. It shows weightless intensity on the palate with a spine of minerality giving it lift and focus. Cordeloux is a tremendous success in 2017. — a month ago
Ed Chin
What a difference a little time and air makes 🤪. A little game a little iron and pepper and black fruit that became more expressive as time passed. Light and elegant. I think I got lucky. — a day ago