High crispy acid, flinty, lovely depth. I just adore everything PYCM 😍 — 2 months ago
The one Burgundy in my lineup of 6 Chardonnays. Grapefruit/Citrus, some flint - not as smoky and sulphidic as the Giaconda. I thought some tasters might have thought the Giaconda was the white Burgundy (all tasted blind). 35 year old vines. Quite fine. — 2 months ago
Tangerine, white peach, crisp acidity. — a month ago
#savoie #redhooktavern — 8 days ago
Never mad about opening Gonon. Delicious as always. Will be really incredible years down the line. — 7 months ago
Disgorged Jan 24. 2002, 6 g/l — 8 days ago
Calm and rounded. Intense lemon fruit with puckering acidity at the edges. Plush and long — 2 months ago
Lee Pitofsky
There’s 2015 white burg and there’s 2015 white burg. This is the latter. Undoubtedly this family made some of the very best whites in the warm 2015 vintage, managing to capture a perfect blend of richness, fruit density and racy acids. 2015 Genevrières is stunning tonight, showing all of the above with the elegance of the Genevrières site on full display, with immense depth and captivating aromatics. Its struck match-lemon cream pie bouquet makes the glass hard to put down. Textbook Meursault and a tremendous rendition in 2015. — 6 hours ago