Pierre Amadieu

Pierre Amadieu

Roulepierre Côtes du Rhône Grenache Syrah 2015

Flavorful Rhône red blend (Syrah and Grenache) with medium acid and tannin, at the Explorateur Restaurant in Boston — 2 days ago

Pierre Brisset

Chassagne-Montrachet Morgeot 1er Cru Chardonnay 2016


Nose so good you wish your lungs had an exit so you could inhale nonstop.

Palate. Dense. Almost sticky. Unctuous. Great fruit. Sweet fruit. Almost tropical. Honey. Clings to the palate. Very well made.

At 3 hours almost like this sherry like butteriness. Not oxidized but the controlled richness. Becoming godlike epic level insane.

Nose is nutty

Bought from fass selections.
— 8 days ago

Neil, Severn and 3 others liked this
Lyle Fass

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The truth

Pierre Péters

Cuvée de Réserve Brut Blanc de Blancs Grand Cru Champagne Chardonnay

. Apparently different from the Cuvée du Reserve though little info available online - after going to check, staff in the store where I bought it (which was also selling the Cuvée du Reserve for substantially less, and the Oubliee for substantially more) told me this is 100% reserve wine as opposed to 50% for the Cuvée du Reserve but didn’t seem too sure.
Overall it did have nice stuffing but next I’m curious to try it next to the standard version
— 5 days ago

Pierre Amadieu

Romane Machotte Gigondas Red Blend 2017

Black fruit and garrigue are obvious right off the bat. Long, lingering finish that reminds me why I love this style of wine. — 9 days ago

Pierre Péters

Oenotheque Les Chétillons Blanc de Blancs Grand Cru Champagne Chardonnay 2012

First and youngest champagne of my champ/crab open house. A blast of tight, crisp minerality that almost vibrates with acidity. Such fun to sip, such a sin to drink so young. Amazing complexity, vibrant tiny mousse. A real bargain and a harbinger of the greatness of the 2012 vintage. — 5 days ago

Billy, Ira and 4 others liked this

Pierre Ponnelle

Nuits Saint-Georges Pinot Noir 1978

First bottle corked, second had the cork pushed into the bottle and noted when capsule was removed—it was dead. Final bottle was perfect—excellent old Nuits with iron and sous bois. — 8 days ago

Conrad, Ira and 4 others liked this

Caves Saint-Pierre

Le Fiacre du Pape Châteauneuf-du-Pape Red Rhone Blend 2018

The 2018 is out! The 2018 is out! On the downside, the price went up $5 to $25. On the plus side this is the best in several vintages so stock up! Lots of lush cherry fruit backed up by tar, mushroom, and leather. Just fantastic. As an aside, this is one of my favorite go-to wines and one of the best values out there each year hands down. But the low ratings just baffle me. Rate the wine quality my friends, not whether the wine is your thing. — 6 days ago

Jason, Ken and 2 others liked this

Pierre Boisson

Meursault Chardonnay 2015

This bottle completely delivers according to expectations. A Meursault Villages which could compete easily with other more famous parcels and producers. The hype around Boisson Vadot is completely logic. Reminds me of Coche Dury but as they work closely together this again is logic. Big wine which will age well. Beautiful ! — 2 days ago

Thijs, Peter and 26 others liked this

Pierre Brisset

Abbaye de Morgeot Chassagne Montrachet Premier Cru Chardonnay 2017

Lyle Fass

What a nose. Stunning depth, floral, candied Apple, lime blossom, sick mineral, round and so lifted. Insane purity. Smells like a cloud. Like a mist. Palate is wow. Superb elegance. So deep. Long. So elegant. — 8 days ago

Dawn, Severn and 7 others liked this

Pierre Brisset

Bourgogne Chardonnay 2016

This far exceeded my expectations. I was expecting a basic burg blanc and got a very beautiful, layered one instead. — 11 days ago

David, Casey and 17 others liked this
Meg Herring

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@Lyle Fass so good! I have to visit your blog for more info on this wine
Severn Goodwin

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I have this, not sure I'm ready to experience it yet
Meg Herring

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@Severn Goodwin I was honestly just looking for a casual white to sip while watching TV and ended up pulling out something not at all basic. I wish I had saved it for a meal but whatever I still thoroughly enjoyed it!