Tree Kilpatrick

9.7

Cork busted into a million little pieces. Very dark color still at this stage. Smells like berries. Black and huckleberry. Flavors are deep and elegant. Fresh despite the age. It’s hot plenty of molasses and licorice/anise stuff. This is amazing still after all these years. Complex and fruit driven. Like really good black colored berries (cassis, blackberry, and huckleberry). Tasty, tart and delicious. — 2 days ago

Carly

8.9

3rd anny (Pieces of Her watch) & First Mother’s day! — 3 years ago

Brian Kostreba

8.9

Good fruit, graphite, leather, tannins quick to the tongue. The only problem was the cork broke into 3 pieces with the wine key, tried an ah-so to extract the third piece stuck in the neck but pushed through into the bottle. Ran it through a screen and consumed. Paired with a prime rib & spuds. — 3 years ago

Matti Jokelainen

9.2

I know it's too young, I know it's traditionally made and should be opened post 10y mark. But it's just so darn delicious barbaresco. All the bits and pieces of exceptional young Barbaresco are there; sweet fruit, nose to die for, palate cleansing acidity and almost powdery and still perky tannins framing the package. Just flat out great stuff! — 3 years ago

sasha

9.4

VvNp. Puts all the pieces together. Excellent balance of fruit, acidity and tannins with full body — 6 months ago

Louis Martin

8.9

Smooth, clear, simple, perfect to sip as a palate cleanser between Omakase pieces. — 2 years ago

Iwan

9.2

Quite remarkable for a 46 year old bottle. The cork was completely saturated and brittle and came out in multiple pieces. After smelling at first I was sure that the bottle was corked and the wine may be vinegar. But the taste is still vinbrant, and if I had to guess I would have said that it’s half its age at most. Still a rich burgundy color, vibrant acidity, a little red fruit, eucalyptus and some of the tertiary notes you would expect. I really had no expectations and and was pleasantly surprised. — 3 years ago

Vino Joe

9.5

Decanted and simmered for hours. By Hour 3+ this broadened into a deep and luxurious wine. Ripe fruit - currant blackberry. Nice mouthfeel with some mineral residue. Not a long tail on this but it did linger still. Not particularly fragrant. A bit inward overall but all the pieces good and bad kinda fit together and it was nonetheless quite enjoyable. — 9 months ago

Nathan Renfro

9.3

First time trying this Merlot. Dark ruby. Slightly floral, dark red/black fruit, oak, vanilla. Really nicely structured, all the pieces fit really nicely. Could still use a few years to soften these dense chewy tannins, but I bet will be nice after time in the glass. Dark plum, blackberry cobbler, oak, spices. Really drinks very nicely. Nice thick mouthfeel with a good med-long finish. — 2 years ago

S.S. Mandani

9.5

Celebrating another publication this year, for a total of 13 pieces: 10 short stories and 3 installments of the beverage column, Liquid Carriage at No Contact.

Described to me by the owner and resident vino at Frankly in TriBeCa as an electric Chenin that changes over a few days from slightly bready to fresh and zippy to Burgundian-like.

I had to experience this chameleon of flavors.

Fresh Focaccia on the nose. Bready and boozy in the bouquet. Aromas of tropical fruit, papaya and lemongrass.

Super well balanced, fresh acid, nice RS, beautiful softness like rose petal mouthfeel.

Love this. So much. — 3 years ago