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A bit sweet. Still acidic. 2018 @, Boboli, 211125
A bit sweet. Still acidic. 2018 @, Boboli, 211125
Nov 25th, 2021
I know it's too young, I know it's traditionally made and should be opened post 10y mark. But it's just so darn delicious barbaresco. All the bits and pieces of exceptional young Barbaresco are there; sweet fruit, nose to die for, palate cleansing acidity and almost powdery and still perky tannins framing the package. Just flat out great stuff!
I know it's too young, I know it's traditionally made and should be opened post 10y mark. But it's just so darn delicious barbaresco. All the bits and pieces of exceptional young Barbaresco are there; sweet fruit, nose to die for, palate cleansing acidity and almost powdery and still perky tannins framing the package. Just flat out great stuff!
Jul 31st, 2021