Pieces

Château Chauvin

St. Émilion Red Bordeaux Blend 2000

JKT
8.9

Still ok but a bit disjointed with interesting pieces not quite fitting tighter or together — a month ago

Bokisch Vineyards

Lodi Graciano 2006

Cork busted into a million little pieces. Very dark color still at this stage. Smells like berries. Black and huckleberry. Flavors are deep and elegant. Fresh despite the age. It’s hot plenty of molasses and licorice/anise stuff. This is amazing still after all these years. Complex and fruit driven. Like really good black colored berries (cassis, blackberry, and huckleberry). Tasty, tart and delicious. — 6 months ago

Dawn and Douglas liked this

Miyozakura Jozo

Miyozakura Junmai Cup Sake

Smooth, clear, simple, perfect to sip as a palate cleanser between Omakase pieces. — 3 years ago

Château Phélan Ségur

Saint-Estèphe Red Bordeaux Blend 1975

Quite remarkable for a 46 year old bottle. The cork was completely saturated and brittle and came out in multiple pieces. After smelling at first I was sure that the bottle was corked and the wine may be vinegar. But the taste is still vinbrant, and if I had to guess I would have said that it’s half its age at most. Still a rich burgundy color, vibrant acidity, a little red fruit, eucalyptus and some of the tertiary notes you would expect. I really had no expectations and and was pleasantly surprised. — 3 years ago

Tom, Shay and 17 others liked this
Peter van den Besselaar

Peter van den Besselaar Influencer Badge

Lovely description. Remarkable year, many wines were not really enjoyable for decades.

Château Las Collas

Rivesaltes Vin Doux Grenache 1970

birth year treat with close friends: oxidized magical goodness, still had freshness & acidity, cornucopia of flavors & aromas ranging from oloroso sherry to port. bottles are meant to be drank & not stored like museum pieces — 19 days ago

Doug, Tom and 7 others liked this

Cantine del Notaio

Il Sigillo Aglianico del Vulture 2016

VvNp. Puts all the pieces together. Excellent balance of fruit, acidity and tannins with full body — a year ago

Marc Plouzeau

Rive Gauche Chinon Cabernet Franc

3rd anny (Pieces of Her watch) & First Mother’s day! — 3 years ago

La Croix Bonis

Saint Estèphe Red Bordeaux Blend 2014

Good fruit, graphite, leather, tannins quick to the tongue. The only problem was the cork broke into 3 pieces with the wine key, tried an ah-so to extract the third piece stuck in the neck but pushed through into the bottle. Ran it through a screen and consumed. Paired with a prime rib & spuds. — 3 years ago

Château Grand-Puy-Lacoste

Saint Guirons Pauillac Red Bordeaux Blend 1982

Cork came out in 3 pieces, but no cork pieces left in bottle. Color is still medium-red, very faint browning on edges, massive cedar and cigar box aromatics, some pencil lead as well shows on palate, medium-weight, lovely balance, long, lingering finish, great older Bordeaux. Purchased at release for a song ($125/case) still have 5 left, this is one of my all-time favorite Pauillacs in the “non-1st, non-super 2d” category, amazing juice!! — 6 months ago

Jim Powers
with Jim
Ira, Paul and 11 others liked this
Tom Casagrande

Tom Casagrande Influencer Badge

I’m amazed you still have any left! I didn’t have the wherewithal to buy many 82s on release or as futures, but what little I didn’t last 10 years as delicious as they were from day 1.
Doug Powers

Doug Powers

@Tom Casagrande, I did buy a large slug of 1982s, and fortunately I stored them in a friend’s basement in Queens, so they were not easily accessible. And when we moved to California, I had them shipped out but they were stored in Napa, so a good hour drive with limited opening hours. That’s probably what saved the 5-7 cases of 1982s I have left from being consumed earlier. Cheers!!

Farella Vineyards

Coombsville Merlot 2017

First time trying this Merlot. Dark ruby. Slightly floral, dark red/black fruit, oak, vanilla. Really nicely structured, all the pieces fit really nicely. Could still use a few years to soften these dense chewy tannins, but I bet will be nice after time in the glass. Dark plum, blackberry cobbler, oak, spices. Really drinks very nicely. Nice thick mouthfeel with a good med-long finish. — 3 years ago

Milissa, Eric and 3 others liked this