Pieces

Domaine François Raveneau

Valmur Chablis Grand Cru Chardonnay 1990

Cork broke into two pieces, but got the bottom 1/3 carefully using a standard French waiter, no cork was left in the bottle. Color looks quite youthful for a 36-year-old Grand Cru Chablis, initially some SO2/matchstick aromas, but they blew off quickly. Followed by lemon, mineral, flavors are similar, perfect, lively acidity, great persistence and length, for Chablis I suppose 1990 was a warmer vintage (13.5% ABV), but this bottle is amazing and almost perfect, WOW!!’ — a month ago

Jim Powers
with Jim
Brian, Pooneet and 10 others liked this
Tom Casagrande

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No number rating but maybe that’s because a wine like this transcends any attempt to reduce it to a number!
Doug Powers

Doug Powers

@Tom Casagrande, I guess the app didn’t agree with the rating I gave it when I posted — I fixed it. Annoyed
Tom Casagrande

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The anxiety of letting this bottle rest that long would have killed me long ago! But damn what a payout!

Cantine del Notaio

Il Sigillo Aglianico del Vulture 2016

VvNp. Puts all the pieces together. Excellent balance of fruit, acidity and tannins with full body — 2 years ago

Farella Vineyards

Coombsville Merlot 2017

First time trying this Merlot. Dark ruby. Slightly floral, dark red/black fruit, oak, vanilla. Really nicely structured, all the pieces fit really nicely. Could still use a few years to soften these dense chewy tannins, but I bet will be nice after time in the glass. Dark plum, blackberry cobbler, oak, spices. Really drinks very nicely. Nice thick mouthfeel with a good med-long finish. — 4 years ago

Milissa, Eric and 3 others liked this

Château de Fosse-Seche

Arcane Saumur Chenin Blanc 2018

Celebrating another publication this year, for a total of 13 pieces: 10 short stories and 3 installments of the beverage column, Liquid Carriage at No Contact.

Described to me by the owner and resident vino at Frankly in TriBeCa as an electric Chenin that changes over a few days from slightly bready to fresh and zippy to Burgundian-like.

I had to experience this chameleon of flavors.

Fresh Focaccia on the nose. Bready and boozy in the bouquet. Aromas of tropical fruit, papaya and lemongrass.

Super well balanced, fresh acid, nice RS, beautiful softness like rose petal mouthfeel.

Love this. So much.
— 5 years ago

Dawn, Severn and 7 others liked this

Bread & Butter Wines

Napa Valley Pinot Noir 2018

Enjoyable PN with unusual tasting notes. Nose was light maraschino cherry & brown sugar essence. Appearance is transparent electric red & legs are skinny. A debate on tastes between myself & my trusty intern...I had splash of raspberry with flavour of Kahlua throughout mouth & end of sweet chilli warmth. The intern had flavours of Lowney’s chocolate Cherry 🍒 Blossom nugget bar. Maraschino Cherry + syrup, milk chocolate, shredded coconut and roasted peanut pieces. #Grasshopper👏🏻 well played. Bargain @ $15 🍷! — 6 years ago

Seven Stones Winery (USA)

Napa Valley Cabernet Sauvignon 2015

Somm David T
9.7

On the nose, deep, dark cherries, blackberries, black raspberries, black plum, dry cranberries, some blue fruits with baked strawberries on the edges. Black licorice, cinnamon, vanilla, clove, dark spices, smoke, softer leather, dry stems, dry rich soil and fresh & withering flowers.

The body is much fuller than the 14. The fruits are also darker. The tannins are big, firm but nice rounded. dark cherries, blackberries, black raspberries, black plum, dry cranberries, creamy raspberries come on as it opens open and coats the palate, some blue fruits with baked strawberries on the palate edges. Black licorice, cinnamon, vanilla, clove, caramel, dark & milk chocolate dark spices, mint, expresso roast, tobacco, cedar, smoke, softer leather, dry stems, dry rich soil, tarry notes, crushed rocks and fresh & withering flowers. The structure, tension are more like 13 vintage. The length & balance is beautiful but, will take time to flush out. The finish is big, rich, elegant, glorious and lasts minutes.

Their Winemaker is Aaron Potts. Small production wine, under 500 cases.

Photos of; the several ton Artwork stones that they use as their logo & brand. The seven stone pieces are held together by gravity. Human relaxing art piece on the grounds, painting in the winery and the view from the Estate.
— 8 years ago

Shay, James and 25 others liked this
James Forsyth

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Terrific estate. The art is a blast including a rather large Lichtenstein. Thanks for sharing. Wonderful context as always!
Somm David T

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@James Forsyth It’s a beautiful property! I always enjoy getting up there. Too bad I’m not as smart as the owner, maybe, I’d own it. Its a place I would almost never leave. The views are spectacular. Cheers! 🍷

Château Las Collas

Rivesaltes Vin Doux Grenache 1970

birth year treat with close friends: oxidized magical goodness, still had freshness & acidity, cornucopia of flavors & aromas ranging from oloroso sherry to port. bottles are meant to be drank & not stored like museum pieces — a year ago

Doug, Tom and 7 others liked this

Bokisch Vineyards

Lodi Graciano 2006

Cork busted into a million little pieces. Very dark color still at this stage. Smells like berries. Black and huckleberry. Flavors are deep and elegant. Fresh despite the age. It’s got plenty of molasses and licorice/anise stuff. This is amazing still after all these years. Complex and fruit driven. Like really good black colored berries (cassis, blackberry, and huckleberry). Tasty, tart and delicious. — 2 years ago

Dawn and Douglas liked this

Miyozakura Jozo

Miyozakura Junmai Cup Sake

Smooth, clear, simple, perfect to sip as a palate cleanser between Omakase pieces. — 4 years ago

Château Phélan Ségur

Saint-Estèphe Red Bordeaux Blend 1975

Quite remarkable for a 46 year old bottle. The cork was completely saturated and brittle and came out in multiple pieces. After smelling at first I was sure that the bottle was corked and the wine may be vinegar. But the taste is still vinbrant, and if I had to guess I would have said that it’s half its age at most. Still a rich burgundy color, vibrant acidity, a little red fruit, eucalyptus and some of the tertiary notes you would expect. I really had no expectations and and was pleasantly surprised. — 4 years ago

Tom, Shay and 17 others liked this
Peter van den Besselaar

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Lovely description. Remarkable year, many wines were not really enjoyable for decades.

La Ca' Nova

Montestefano Barbaresco Nebbiolo 2018

I know it's too young, I know it's traditionally made and should be opened post 10y mark. But it's just so darn delicious barbaresco. All the bits and pieces of exceptional young Barbaresco are there; sweet fruit, nose to die for, palate cleansing acidity and almost powdery and still perky tannins framing the package. Just flat out great stuff! — 5 years ago

Anthony and Ericsson liked this

Château Pontet-Canet

Pauillac Red Bordeaux Blend 1984

1984 vintage. Cork difficult to extract, ended up in several pieces. Beautiful deep color, little to no bricking even at this age. Seductive at one hour+ of air with black cherry, raspberry, some vanilla, green pepper, graphite. 12% ABV. From the FIL’s collection. — 6 years ago

Château Cos d'Estournel

Saint-Estèphe Red Bordeaux Blend 2015

YES we had the 1980 on November 2018 for Thanksgiving with the family. Amazing still awesome but it was time to open it, the cork was in pieces. This one was a gift for MP’s birth year and it is 38 old! — 8 years ago

Château Montrose

Saint-Estèphe Cabernet Sauvignon Blend 2005

All the pieces in place for greatness and starting to drink now . — 8 years ago

Amr, Conrad and 10 others liked this

Château Chauvin

St. Émilion Red Bordeaux Blend 2000

JKT
8.9

Still ok but a bit disjointed with interesting pieces not quite fitting tighter or together — a year ago

Château Grand-Puy-Lacoste

Saint Guirons Pauillac Red Bordeaux Blend 1982

Cork came out in 3 pieces, but no cork pieces left in bottle. Color is still medium-red, very faint browning on edges, massive cedar and cigar box aromatics, some pencil lead as well shows on palate, medium-weight, lovely balance, long, lingering finish, great older Bordeaux. Purchased at release for a song ($125/case) still have 5 left, this is one of my all-time favorite Pauillacs in the “non-1st, non-super 2d” category, amazing juice!! — 2 years ago

Jim Powers
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Ira, Paul and 11 others liked this
Tom Casagrande

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I’m amazed you still have any left! I didn’t have the wherewithal to buy many 82s on release or as futures, but what little I didn’t last 10 years as delicious as they were from day 1.
Doug Powers

Doug Powers

@Tom Casagrande, I did buy a large slug of 1982s, and fortunately I stored them in a friend’s basement in Queens, so they were not easily accessible. And when we moved to California, I had them shipped out but they were stored in Napa, so a good hour drive with limited opening hours. That’s probably what saved the 5-7 cases of 1982s I have left from being consumed earlier. Cheers!!

Marc Plouzeau

Rive Gauche Chinon Cabernet Franc

3rd anny (Pieces of Her watch) & First Mother’s day! — 4 years ago

La Croix Bonis

Saint Estèphe Red Bordeaux Blend 2014

Good fruit, graphite, leather, tannins quick to the tongue. The only problem was the cork broke into 3 pieces with the wine key, tried an ah-so to extract the third piece stuck in the neck but pushed through into the bottle. Ran it through a screen and consumed. Paired with a prime rib & spuds. — 5 years ago

Southold Farm + Cellar

Little Pieces of A Big Soul (Robert Clay Touriga Nacional)

Cloudy AF. Super sour in a way that matched the tartness and gaminess of a yogurt sauce on lamb meatballs. Ocean spray & hi-c juice. — 5 years ago

Koehler-Ruprecht

Kallstadter Saumagen R Spätlese Trocken Riesling 2009

@Dominik SonaYou're the best! Walks off into the cellar, comes out carrying a massive bottle in a sleeve that could barely cover the label. I just love how ridiculous magnum riesling bottles look! I mean, we could see that it's a Koehler-Ruprecht for sure and the table shot straight to a warm vintage on the first sip (warm finish). Didn't take long for Franzi to identify the vintage and the rest of the pieces fell together subsequently (the body = spatlese, forget identifying the "R"). Guess making wines at the winery itself helps 😂

What to say about this wine? It's pretty intense, but the acidity and minerals kept it in check. Finely strung with pitch-perfect tension. This is the kind of wine that needs very little to push it over the edge into the hedonistic territory. Begs for time (like other 09's), as it's true elegance only revealed itself with air (bring on the crushed rocks and chamomile!). The nose is deep, with exotic fruit aromas, flint, toasted almond, florals, and that classic KR funk. Immense palate with lots of lychee and grapefruit, plus superb minerality with air. Creamy and long finish. Yes, the wine finishes a little warm and could be touch more focus, but it's a real class act for 09'! Power without weight, if you ask me.
— 7 years ago

P, John and 16 others liked this
John Howard

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You know the producer is good when people you are doing harvest with from Germany race over in the wine shop to buy their wines.
Aaron Tan

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@John Howard Haha. It was more like I came by their winery to disturb their harvest. Incidentally, the KR guys do run a wine shop/import company, bringing in some Cali wines to Germany.
John Howard

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Very cool!