Rob Havana

8.9

Música del Vi — 2 months ago

romo

9.1

Well done zippy thick Verdejo to stand up to Spanish seafood. 🇪🇸 — 7 months ago

Jake Hajer

9.4

Remarkable fruit. Anyone who rates this wine will be blown away by the the boysenberry berry pie of this wine. So intense that you should never drink this with food. — 2 years ago

Dr. Owen Bargreen

9.8

The 2018 Mollydooker ‘The Velvet Glove’ Shiraz is a utterly sensational bottling that rivals any wine of its kind. Aged in all new American oak, this shows a gorgeous bouquet from blueberry pie to espresso grounds, graphite and toasty oak tones that all impress. The palate is deep and utterly seamless. A massive core of blue and dark fruits collide with white pepper, minerals, firm tannins and a light dusting of salinity. While obviously big, this has a weightless quality and wonderful verve. Wonderful to enjoy now, this outstanding Shiraz will provide drinking enjoyment for at least another fifteen years. But why wait? Drink 2021-2038- 98 — 3 years ago

Carla

9.9

Elevate holiday party — 4 months ago

Mary H

9.2

Antics Terra Collective Tasting. A dark, brooding pinot from a hot year in Willamette, full of bramble, dark blackberry, saline, blueberry pie filling. Super dry with big tannins. Unique and one of a kind. — 8 months ago

Christy

9.0

WL. Beautiful cab. Super silky and had it with Grandma Brue’s pie recipe — 3 years ago

Mike Evans

9.4

The rating is skewed upward by how fantastically it paired with pumpkin pie. — 4 months ago

Steve Sánchez

9.7

Absolutely fantastic! Fruit has fallen and given way to savory notes on the nose. Thyme, oregano, baking spices , nutmeg, tomato bisque. Great acidity and fruit lingering. Almost a bramble note of rhubarb and cherry pie. Astonishingly well balanced and huge at 13.6% — 9 months ago

M. Christopher Roebuck

9.5

Stellar. Golden apple, cinnamon dusted, toasted pie shell. One of the best vintage champagnes I've ever had I believe.

95+ points — 3 years ago