romo

9.1

Called Mourvèdre. Green leaves and olives. Side pucker, light on the wood. — 2 months ago

Charlie Tapp

8.9

Black fruit, vanilla and pie crust. — 6 years ago

Stuart Rasley

9.4

Omg. Past it’s prime but so good nonetheless. — 7 years ago

with Rick and Lisa

Jessica Williams

9.0

I like malbec? — 4 months ago

Dr. Owen Bargreen

9.5

The 2016 Figgins Red Wine is a stunning new bottling by superstar winemaker Chris Figgins. On the nose you can really smell the Petit Verdot undertones as this shows off gorgeous blackberry compote with blueberry pie, sagebrush and green pell pepper aromas that all build marvelously in the glass. The palate is gorgeous, showing a silky texture and wonderful sense of minerality. A bright beam of salinity runs through this beautiful wine, slowly unveiling bright black cherry and Turkish coffee flavors that collide with blueberry pie and Chinese black tea flavors. Polished and layered, this is seriously good in its youth but it will evolve well for decades to come. Drink 2020-2040- 95 — 6 years ago

Shay A

9.2

BBQ & Zin night!

This surprised me. The fruit here wasn’t as sweet as expected. Black peppercorn spice and tart black cherry pie. I think this is actually young and could go quite the distance. — 7 years ago

with Dan, Clare and 1 other

Jan A

9.7

Fire! The perfect combination of pinot noir and Bordeaux profiles! Love the spices on the nose and palate. — 6 months ago

Katharine Scott

9.0

Absolutely delicious. Very smooth, has some body to it but not too much, a little on the lighter side, and easy drinking. Overall loved it! — 7 years ago

Lori Cramer

9.2

Smells sooo good. Very tasty, sweet, cinnamony. — 7 years ago

Chris England

9.3

I’m a huge Paul Jaboulet fan & grabbed this @ £125 - great wine but overpriced 😉 I love the 2011 at the moment but this is delish to with loads of life left 😎

📍 Paul Jaboulet Aine La Chapelle Hermitage 2005

🏵 93-94 points

🍇 Syrah

🍷 Deep blackened ruby

👃 Peppered cherry mud pie, raspberry bakewell tart & cocoa sprinkles w/ a light earthy dry cured herbed meat herby smokey oak backbone & black berry fruits then a coffee kick

👄 Med bodied creamy smooth dark cherry & raspberry chocolate pie w/ a rich blackberry jam undertone, black olive & light dry minerals

🎯 Med+ touch dry dark cherry & raspberry chocy licky lips w/ a dark fruit berry, olive tapenade & mineral linger — 7 years ago