romo

9.1

Called Mourvèdre. Green leaves and olives. Side pucker, light on the wood. — a month ago

Steve Sánchez

9.7

Absolutely fantastic! Fruit has fallen and given way to savory notes on the nose. Thyme, oregano, baking spices , nutmeg, tomato bisque. Great acidity and fruit lingering. Almost a bramble note of rhubarb and cherry pie. Astonishingly well balanced and huge at 13.6% — 3 years ago

Kristin the Wine Girl

9.0

Take some movie theatre buttered popcorn. Wring it out atop a blackberry crumble pie. That’s the nose. Fruit forwardly young. Definitely ageable. Blueberry and raspberry. Purchase to cellar for years to come. — 7 years ago

Jessica Williams

9.0

I like malbec? — 3 months ago

Jan A

9.6

Love Monastrell — 10 months ago

Charlie Tapp

8.9

Black fruit, vanilla and pie crust. — 6 years ago

Katharine Scott

9.0

Absolutely delicious. Very smooth, has some body to it but not too much, a little on the lighter side, and easy drinking. Overall loved it! — 7 years ago

Jan A

9.7

Fire! The perfect combination of pinot noir and Bordeaux profiles! Love the spices on the nose and palate. — 5 months ago

Dr. Owen Bargreen

9.5

The 2016 Figgins Red Wine is a stunning new bottling by superstar winemaker Chris Figgins. On the nose you can really smell the Petit Verdot undertones as this shows off gorgeous blackberry compote with blueberry pie, sagebrush and green pell pepper aromas that all build marvelously in the glass. The palate is gorgeous, showing a silky texture and wonderful sense of minerality. A bright beam of salinity runs through this beautiful wine, slowly unveiling bright black cherry and Turkish coffee flavors that collide with blueberry pie and Chinese black tea flavors. Polished and layered, this is seriously good in its youth but it will evolve well for decades to come. Drink 2020-2040- 95 — 6 years ago

Stuart Rasley

9.4

Omg. Past it’s prime but so good nonetheless. — 7 years ago

with Rick and Lisa