Absolutely fantastic! Fruit has fallen and given way to savory notes on the nose. Thyme, oregano, baking spices , nutmeg, tomato bisque. Great acidity and fruit lingering. Almost a bramble note of rhubarb and cherry pie. Astonishingly well balanced and huge at 13.6% — 3 years ago
Black fruit, vanilla and pie crust. — 7 years ago
Absolutely delicious. Very smooth, has some body to it but not too much, a little on the lighter side, and easy drinking. Overall loved it! — 7 years ago
I like malbec? — 6 months ago
The 2016 Figgins Red Wine is a stunning new bottling by superstar winemaker Chris Figgins. On the nose you can really smell the Petit Verdot undertones as this shows off gorgeous blackberry compote with blueberry pie, sagebrush and green pell pepper aromas that all build marvelously in the glass. The palate is gorgeous, showing a silky texture and wonderful sense of minerality. A bright beam of salinity runs through this beautiful wine, slowly unveiling bright black cherry and Turkish coffee flavors that collide with blueberry pie and Chinese black tea flavors. Polished and layered, this is seriously good in its youth but it will evolve well for decades to come. Drink 2020-2040- 95 — 7 years ago


Somm David T
Independent Sommelier/Wine Educator
I am seldom dumbfounded when it comes to wine. So, I appreciate it when that happens.
This 1990 La Grande Dame was amazing and so fresh. Full disclosure, I am not normally impressed by this producer and this cuvée. Unusual for a champagne of 35 yrs to be so fresh in my experience from inception. So much so, if poured blind many would call it N/V or a fairly recent vintage. The color was even palish straw. Mags were brought from their Champagne House.
Excellent with the dessert of the evening, “Lemon Meringue Pie Cookie.”
Enjoyed at the 2026 “From Cellar Event” Pebble Beach Food and Wine.
Creator is Sumaiya Bangee.
NEW YORK, NY
All in Hospitality and Thulathan
@_sumaiya_bangee_ — 20 hours ago