Absolutely fantastic! Fruit has fallen and given way to savory notes on the nose. Thyme, oregano, baking spices , nutmeg, tomato bisque. Great acidity and fruit lingering. Almost a bramble note of rhubarb and cherry pie. Astonishingly well balanced and huge at 13.6% — 3 years ago
Black fruit, vanilla and pie crust. — 6 years ago
Absolutely delicious. Very smooth, has some body to it but not too much, a little on the lighter side, and easy drinking. Overall loved it! — 7 years ago
I like malbec? — 3 months ago
The 2016 Figgins Red Wine is a stunning new bottling by superstar winemaker Chris Figgins. On the nose you can really smell the Petit Verdot undertones as this shows off gorgeous blackberry compote with blueberry pie, sagebrush and green pell pepper aromas that all build marvelously in the glass. The palate is gorgeous, showing a silky texture and wonderful sense of minerality. A bright beam of salinity runs through this beautiful wine, slowly unveiling bright black cherry and Turkish coffee flavors that collide with blueberry pie and Chinese black tea flavors. Polished and layered, this is seriously good in its youth but it will evolve well for decades to come. Drink 2020-2040- 95 — 6 years ago


The 2018 Mollydooker ‘The Velvet Glove’ Shiraz is a utterly sensational bottling that rivals any wine of its kind. Aged in all new American oak, this shows a gorgeous bouquet from blueberry pie to espresso grounds, graphite and toasty oak tones that all impress. The palate is deep and utterly seamless. A massive core of blue and dark fruits collide with white pepper, minerals, firm tannins and a light dusting of salinity. While obviously big, this has a weightless quality and wonderful verve. Wonderful to enjoy now, this outstanding Shiraz will provide drinking enjoyment for at least another fifteen years. But why wait? Drink 2021-2038- 98 — 5 years ago
romo
Called Mourvèdre. Green leaves and olives. Side pucker, light on the wood. — a month ago