Paul Jaboulet Aîné

La Chapelle Hermitage Syrah

9.343 ratings
9.211 pro ratings
Hermitage, Northern Rhône, Rhône, France
Syrah
Lamb
Top Notes For
Robert Cunningham

Wine Educator DeVinimus, Wine Workshop

9.3

Really lovely earthy and spicy wine. A keeper.

Really lovely earthy and spicy wine. A keeper.

Dec 12th, 2014
Nathaniel DiMaggio

Solid bottle. Dark fruit. Decanted for 2 hours.

Solid bottle. Dark fruit. Decanted for 2 hours.

Aug 29th, 2014
Emily Pickup

Drank this after watching Somm2 and learning about Hermitage region. Delicious! This is the wine that got me excited about learning more about wine

Drank this after watching Somm2 and learning about Hermitage region. Delicious! This is the wine that got me excited about learning more about wine

Jan 28th, 2024
GaryWEdwards

Nice combo of deep ruby and commination of both lavender, chocolate with a rich earth thingy. Nicer

Nice combo of deep ruby and commination of both lavender, chocolate with a rich earth thingy. Nicer

Feb 19th, 2023
Chris England

I’m a huge Paul Jaboulet fan & grabbed this @ £125 - great wine but overpriced 😉 I love the 2011 at the moment but this is delish to with loads of life left 😎

📍 Paul Jaboulet Aine La Chapelle Hermitage 2005

🏵 93-94 points

🍇 Syrah

🍷 Deep blackened ruby

👃 Peppered cherry mud pie, raspberry bakewell tart & cocoa sprinkles w/ a light earthy dry cured herbed meat herby smokey oak backbone & black berry fruits then a coffee kick

👄 Med bodied creamy smooth dark cherry & raspberry chocolate pie w/ a rich blackberry jam undertone, black olive & light dry minerals

🎯 Med+ touch dry dark cherry & raspberry chocy licky lips w/ a dark fruit berry, olive tapenade & mineral linger

I’m a huge Paul Jaboulet fan & grabbed this @ £125 - great wine but overpriced 😉 I love the 2011 at the moment but this is delish to with loads of life left 😎

📍 Paul Jaboulet Aine La Chapelle Hermitage 2005

🏵 93-94 points

🍇 Syrah

🍷 Deep blackened ruby

👃 Peppered cherry mud pie, raspberry bakewell tart & cocoa sprinkles w/ a light earthy dry cured herbed meat herby smokey oak backbone & black berry fruits then a coffee kick

👄 Med bodied creamy smooth dark cherry & raspberry chocolate pie w/ a rich blackberry jam undertone, black olive & light dry minerals

🎯 Med+ touch dry dark cherry & raspberry chocy licky lips w/ a dark fruit berry, olive tapenade & mineral linger

Jan 12th, 2019
Chris England

Grabbed @ £125 in Selfridges for Mrs Es birthday hotel room night slouch cap 😁 even bough a decanter to decant 🤣 great but will show better w/ age 😉

🍷 Opaque ruby

👃 Peppered cherry pie, a treacle raspberry bakewell tart tone & cocoa sprinkles w/ a light earthy dry cured meat herby smokey oak backbone & black berry fruits

👄 Med+ bodied dark cherry & raspberry chocolate pie w/ fine dry tannins & a blackberry undertone

🎯 Med+ touch dry dark cherry & raspberry chocy licky lips w/ a dark fruit linger

Grabbed @ £125 in Selfridges for Mrs Es birthday hotel room night slouch cap 😁 even bough a decanter to decant 🤣 great but will show better w/ age 😉

🍷 Opaque ruby

👃 Peppered cherry pie, a treacle raspberry bakewell tart tone & cocoa sprinkles w/ a light earthy dry cured meat herby smokey oak backbone & black berry fruits

👄 Med+ bodied dark cherry & raspberry chocolate pie w/ fine dry tannins & a blackberry undertone

🎯 Med+ touch dry dark cherry & raspberry chocy licky lips w/ a dark fruit linger

Mar 10th, 2018
Neville Weston

Solid 9.5.....great accompaniment to Father's Day dinner

Solid 9.5.....great accompaniment to Father's Day dinner

Jun 18th, 2017
Jeremy Wong

Drank on 19 Aug 2014 in HK @ Bettys Kitschen (IFC)

Drank on 19 Aug 2014 in HK @ Bettys Kitschen (IFC)

Feb 15th, 2017
George Odell

Find and buy before I do. Bought this in an auction mix lot with one cote rotie mag left sadly.

The 2005 is incredible, best wine I've had this year.

Find and buy before I do. Bought this in an auction mix lot with one cote rotie mag left sadly.

The 2005 is incredible, best wine I've had this year.

Jul 17th, 2015
Ma R
9.5

Very good! Clean.

Very good! Clean.

Nov 30th, 2014