Bob McDonald

9.1

An intoxicating nose - savoury earthy and mineral with spicy black fruits. The medium bodied palate shows black plums - flesh and skins, a note of liquorice finishing with fine gravelly tannins. Barb was convinced this was Australian when tasted blind. — 4 days ago

S Wood

9.5

Cheap southern rhone ♥️ — a month ago

Heidi McKinney

9.2

Nice…we ate this with a nice marbley New York strip, and mashed potatoes with lemon zest. The wine went very nicely and cleansed the palette and then brought us back to wanting to take the next sip. A very nice burgundy, not dry but not to jammy. Good fruit (cherry), slight acid, good finish. I would like it rounder, but truly just right! — 2 months ago

Noah Chasin

9.1

Would drink this by the gallon. Would be expensive. — 20 days ago

Nicole Nicolaus

9.8

Tannic initially, but better after some time in a decanter. Dark inky blackberry flavor and wonderful structure and body. — a month ago

Martin Bergo

9.3

Dark ruby; supple nose of small black and red berries, lightly fried bacon, pound cake, violets, alkaloids, and some new oak; fresh minty with medium acids on the taste and just so darn good, the balance between power and elegance skewed towards the latter. Dutch cheeses accompanied this twin-wine. — 2 months ago

Slestyan

8.9

So smooth - softer — 8 days ago

Roberto Persia

10

Uno dei vini migliori che abbia mai bevuto. Sicuramente nella #topthree — 22 days ago

David J. H. Ruiz

9.0

5/15/2022: Lyon - Bouchon des Carnivores - Famille — a month ago

Ron Siegel

9.2

Lots of red & black fruits that had a spicy nose with olive, pepper & floral notes — 2 months ago