Paul Jaboulet Aîné

Paul Jaboulet Aîné

Les Jalets Crozes Hermitage Syrah 2015

Deep Ruby with developing aromas of black fruit, toasty smoky oak and cracked black pepper. On the palate this full body shows flavors of black cherry and blackberry with notes of dried fruits, cacao and meaty spice. Vivid acidity with pointed full tannins ending with fruit and toasty oak. Very Nice, set down for a few years. — 17 days ago

Alex, Daniel P. and 1 other liked this

Paul Jaboulet Aîné

Domaine de Thalabert Crozes-Hermitage Syrah 2009

That’s pretty yummy. Just opened. In Mag. — a month ago

Paul Jaboulet Aîné

Secret de Famille Syrah 1884

On the Paul Gauguin Cruise — 2 months ago

Paul Jaboulet Aîné

Hermitage Syrah 1990

Great funktastic black olive tapenade, peppercorn and deep dark chewy expressive fruit. Smokey and sumptuous contribution from @Andrew Steffensmeier...and with that I’m all caught up on Iowa. — 3 months ago

Bill, P and 39 others liked this
Andrew Steffensmeier

Andrew Steffensmeier Influencer Badge Premium Badge

Cheers, @Bill Bender ! It was fun to meet you and the other nerds. Definitely a fun spread of wines on the table too! Thanks for coming out this way.

Paul Jaboulet Aîné

Domaine de Saint Pierre Cornas Syrah

Good fruit and great length, but needs plenty of time in the bottle. — 17 days ago

Sharon, Neil and 5 others liked this

Paul Jaboulet Aîné

Syrah

呑みやすい。
あっさりしている。
ファーストは少しえぐみがある。
途中、みずみずしい。
最後まで楽しめる。
— 7 days ago

Paul Jaboulet Aîné

La Chapelle Hermitage Syrah 1996

Vegetal and tangy purple fruit. Sour cherry, bramble blackcurrant, salinity iron and some stink. Very feral and lively. Good stuff. — 2 months ago

Naoko Dalla ValleLarry Frierson
with Naoko and Larry
Keith, Severn and 25 others liked this

Paul Jaboulet Aîné

Parallèle 45 Côtes du Rhône Grenache Syrah 2015

Tart fruit, anise, and charcoal. Solid table wine. Bring on the bread and cheese. — 4 days ago

Susan Cahoon
with Susan

Paul Jaboulet Aîné

Les Sauvagéres Saint-Péray White Rhone Blend 1884

15 minute flash decant. Serve at 50°. “This wine strikes your palate with incredible concentration while balanced with refreshing acidity and vibrant fruits leaving you craving more immediately.“ - Ian Cauble, SommSelect — 2 months ago