DAL 9000

9.3

At tannins upfront. Berns Steak House. In the 8T room Last bottle. Bottled candled and decanted. Mild dusty dark fruit bouquet. Soft dusty delicate middle. Old world earthiness. Finishes smooth. — 2 months ago

Juan Pablo Perez

9.1

Nariz: mora, ciruela, frambuesa, regaliz, algo de pimienta blanca

Boca: Tanino M, Acidez M, Alcohol M — 5 months ago

Ericsson

9.2

Great cellar find. Aged Syrah from Cote Rotie… Opulent Syrah. — 8 months ago

Brian Grech

9.5

With Trevor — 2 months ago

with Ashley

James Everhart

9.0

Good northern rhone. 2015 vintage mature in 2025. $35. — 5 months ago

Roman Ochocki

9.1

Very good. Medium body with a strong but not dominant dark fruit, smoked meat & leather. — 6 months ago

Lyn Farmer

9.0

Lovely aromas of smoke, candle wax, marshmallow, garrigue and peach. Medium acidity with a medium-bodied waxy texture. Refreshing — a year ago

Marta Jackowska

9.6

New Years Eve dinner - which red wine to drink?! 🤔
Finally settled on an old favorite - Paul Jaboulet Hermitage.
Did not disappoint - smooth, concentrated fruits, with a hint of earthy, charcoal, tobacco.
Nice way to end our wine drinking for 2025, here’s to more great wines in 2026! 🥂 — 5 months ago

with Neville

Roman Ochocki

9.0

Rough - in a good way. Very dry, short finish. A pepper, clove, dark chocolate and mature fruit. — 6 months ago

Jessi Campos

9.5

Paris 2025.. brought back. — 9 months ago