Nerello Mascalese pressed as a white wine.
Lemon, apple juice, white flowers, tons of acid and minerality. A bit gravelly.
Aged 8 months on lees in a steel tank, adding a bit of weight to this super refreshing wine. Delicious with summer salads, soft cheese, and on its own.
From NW side of Mt Etna in Sicily
(St. Vito’s Focacceria) — 9 months ago
chalk and citrus — 2 years ago
sun baked oregano // pomelo (pith and all) — 23 days ago
Bright and floral with bits of honey — 6 months ago
2018, opened in 2025. Delicious, golden almost orange hue, fresh fruits and citrus nose, balanced tannins and acidity, Etna crushed stone, juicy and super easily drinkable, yet still complex and interesting. — 2 months ago
Fine men ite tunn, non? #tnwc — a year ago
Very interesting has a lot on minerality, but isn’t dry. It isn’t sweet either more round. — 2 years ago
Zimran Ahmed
Melon and saline. Lovely golden color. Low alcohol. Just great. — 2 days ago