Kristin Yankauskas

9.6

Nectarine in color. Vegetal, hay, barn-y on the nose - a very surprising aroma. Round mouth feel with pleasant acidity. Getting some grapefruit and citrus and meringue on the back end. Complex wine that pairs wonderfully with a light, pasta primavera. — 16 days ago

romo

9.0

Pleasant but falls off on finish. Ambiguous. — a year ago

Jennifer Memmolo

9.3

chalk and citrus — 2 years ago

Sipping Fine Wine

8.9

Blend of Catarratto and Grillo, fermented on skins in Slavonian oak, pale lemon color with aromas of tropical fruits and floral spice. On the palate flavors of melon and peach with citrus notes, lively acidity, crisp on a smooth medium+ finish ending with fruit and flinty notes. Consistent! — 2 years ago

Dennis Daniel

9.2

2018, opened in 2025. Delicious, golden almost orange hue, fresh fruits and citrus nose, balanced tannins and acidity, Etna crushed stone, juicy and super easily drinkable, yet still complex and interesting. — a month ago

Tooty Frooty

9.1

Fine men ite tunn, non? #tnwc — a year ago

Ryan Hayward

9.2

Very interesting has a lot on minerality, but isn’t dry. It isn’t sweet either more round. — 2 years ago

Alex Bell

9.0

Bright and floral with bits of honey — 5 months ago

Carmen

9.2

Nerello Mascalese pressed as a white wine.
Lemon, apple juice, white flowers, tons of acid and minerality. A bit gravelly.
Aged 8 months on lees in a steel tank, adding a bit of weight to this super refreshing wine. Delicious with summer salads, soft cheese, and on its own.

From NW side of Mt Etna in Sicily

(St. Vito’s Focacceria) — 9 months ago

Neil Shah

8.9

This is a great food wine for the price — 2 years ago