Peter van den Besselaar

9.3

Vintage 2016 | I am learning on Nebbiolo and this is good practice material. See the description of 2016 of @Lyle Fass very adequate. A treat! — 13 days ago

Alvaro Bustillos

9.0

Lalo o @ montevertine le pergole torte — 2 months ago

Katrina Lara

9.8

Chianti Pinot noir baby delicious — 2 months ago

Sipping Fine Wine

9.4

Deep Ruby color with berry fruit, fragrant spice and earthy cedar notes. On the palate flavors of ripe cherry, plum, leather and cacao with notes of floral spice. Fine soft tannins, long finish ending with fruit, tobacco and cedar wrapped in an earthy herb mineral spice character. Drinking well. — 5 months ago

Raul Puga

9.0

Excellent value — 16 days ago

Ron Siegel

9.4

Drinking well that was consistent with my prior notes — a month ago

John Bratincevic

9.0

Pop a pour (can’t be helped).

NOSE: pomegranate, blueberry,

TASTE: nice acidity, dense berry, bitter herbs. Needs age or air, but still good. 90. — 2 months ago

Alvaro Bustillos

9.2

Reunion comida luis corral en san juanito — 25 days ago

Ted

9.0

On a night of historical importance I bought his wine at vino volo DTW. I enjoyed its elder sibling a few weeks back. Herbal and very enjoyable at the beach. — 2 months ago

with Jeni

Delectable Wine

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9.3

The 2019 Rosso di Montalcino is dreamy, wafting up with dusty rose, crushed cherries and sage. This flows across the palate with ease, energetic and lifted with a solid core of ripe wild berry fruits that slowly drench the palate in youthful tension. A coating of fine-grained tannins remains offset by a bump of residual acidity, tapering off spicy and long. This is maturing beautifully in bottle. (Eric Guido, Vinous, September 2024)
— 3 months ago