Chris MacLean

9.2

I’ve had a lot of vintages of this wine and think this 2022 may be the best. — 12 days ago

with Sarah

Peter Sultan

9.3

No notes but an excellent Sangiovese centric blend; quite muscular with 6yrs of age showing nicely. Big wine for big food. — 7 months ago

Diana Sabo

8.9

Enjoyed 2018 vintage on January 8, 2021. — 4 years ago

Jay Kline

9.5

Vigorously poured into a decanter about 30 minutes prior to service; enjoyed over the course of several hours. The 2017 Gabutti “Pie Rupestris” pours a deep garnet color with a transparent core; medium+ viscosity with no staining of the tears. On the nose, the wine is developing with heavy notes of ripe and tart Morello cherry, fresh cut roses (stems and all!), tar, dried herbs, exotic eastern spices, talcum powder and dried earth. On the palate, the wine is bone dry with high tannin and medium+ acid. Confirming the notes from the nose, though everything seems to be enhanced on the palate; powerful! The finish is super long. This is a gorgeous example of 2017 Barolo and likely one of the very finest of the vintage. Drink now through 2067. — 2 months ago

Hajime Kawasaki

9.0

オレンジに近い白
クロスティーニにピッタリ。
濃厚な蜂蜜の香りが鼻に抜ける — a year ago

John T

9.0

Sweet, thick, juice

Tart dark berries, spice, dry — 4 years ago

Karita Troberg

9.1

Seems very light but actually taste is rich and the wine has strong tannins. Surprisingly mature smell. — 2 months ago

Neal Ferry

9.2

Never met a Vermentino I didn’t like — 4 months ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.0

Delicious #primitivo Made with #organic grapes in #gioiadelcolle Clean, pronounced aromas of ripe red cherry and ripe red plums with hints of caramel and cream. — 4 years ago

Colin Cahoon

9.2

Huge nose of plum, lavender, strawberry jam, raspberry jam, vanilla, almond extract, and cranberry. Big red fruit on the palate of dark cherry, fresh raspberry, cranberry, as well as black tea, licorice, menthol, black pepper, cinnamon, clove, leather, white pepper, sage, oak, and blackberry. Medium plus tannins, high alcohol, and high acid. — 4 years ago

with Susan