Stephen Redenbaugh

9.3

Reinforced my obsession with Pinot Meunière…. Almonds, fresh brioche, ripe pear and a hint of (banana?). Balance is impressive and not an acid-monster. My only negative is how the price keeps climbing. Happy turkey day y’all. — a day ago

Chris MacLean

9.1

Pretty awesome for under $20 — a month ago

with Sarah

Conrad Green

9.5

Soulful and enchanting. Beautiful presence on the midpalate. Cool and collected. Dark plum and tangy cherry. Good grip and a pretty long finish. Quite masculine still — a month ago

with Chris, Alec and 1 other

Timothy Eustis

Wine Director, Red Lion Inn

9.2

There are two kinds of st Joseph. This is one of the good ones. Long finish. Complex. Quite serious. — 20 days ago

Norman Gennaro

9.3

I always enjoy this producer — 23 days ago

Rodney Miller

9.2

Good fruit, smooth tannins….this wine is drinking well and has some life left — a month ago

Ron Siegel

9.3

Youthful that is showing well. Consistent with my prior notes — 19 days ago

Steve Rura

9.1

Very good blend of 40% Trousseau, 15% Poulsard, 45% Pinot Noir. Similar to a full red burg Pinot. A little more funk and acidity. Cherry and dried cranberries, light body. Had it 2 nights in a row, with eggplant parm and salad. — a month ago

Mike Evans

9.2

It needed a lot of air to start to show well. — 17 days ago

Kyle Miller

10

Pinot at its highest mark. Intense layers cherry, plum herbs. — a month ago