Thought this blind was an aged red burg, so colour me surprised when it was revealed to be a young NZ pinot. Clearly a little more developed than it should be (colour and aromas), but credit where credit’s due, this was quite elegant. Even after the reveal I could not detect that marmalade finish I find so often in NZ pinot’s. This was all red cherries and ripe strawberries, with savoury spices and earthy notes. Perhaps the quality of the oak, which left much to be desired, and rich velvety texture were the only indications of it’s origin. Finished a touch short. There were wines with more intrigue on the table so I didn’t drink much of it, but it definitely wasn’t a bad drop. One to revisit. — 10 days ago
Popped and poured; consumed over two days. No formal notes. The 2020 Mataro pours a deep garnet/purple with a nearly opaque core and some staining of the tears. Predominately dark fruited with some pepper, and minerals. The wine is dry with very good structure. Tart and so fresh at this stage! I’m going to give my remaining bottles a bit more time. — 10 days ago
Second time having this wine. This wine is kicking off a long weekend in Nashville with me and the wife. Very good. Not giving the detailed notes I usually provide, because I just wanted to enjoy without analyzing. So I will standby my rating before. Glad I have a few more of these. — 16 days ago
Absolutely an amazing wine! Thank you @Ron R for recommending this! I am experiencing so many elements at the same time. Reminisce of an aged Chenin Blanc where you get creaminess almost wax cheese rind and honey. Picking up an almond sticky bun. Not really acidity but unique freshness of lemon, peaches & yellow apples. Golden hay in color, Med+ body w/ nice long finish. Drinking this w/ a nice chill presents some nice acidity.
Hard not to make a comparison (sigh) to something I paid a lot more for and enjoyed...not so much! Love the balance and 13.5 alc. — 4 days ago
Very good Merlot from Livermore! Ripe red and black fruits, ripe tannins. Very enjoyable! — 3 days ago
Popped and poured; served with cedar plank salmon for Father’s Day. No formal notes but consistent with previous experiences. Bruised strawberry, cherry, pomegranate, mushroom, a kiss of baking spices and a touch of VA. Way more open for business than typical from McHenry at this stage, but the challenges of the vintage explain it all. Drink this vintage now. — 8 days ago