Riccardo Arrigoni

8.9

Diverso dal 2020, sembra più un Sauvignon, nota minerale, frutta meno evidente, naso diverso. Da aspettare. Appena imbottigliato. — 6 days ago

Dylan Thomas

9.2

With risotto Milanese, killer for only 33 euro at Stendhal Milano, this wine fucks for that price at a restaurant. Actually restaurant forgot to charge us for it lol. Oops — 2 days ago

Jack Petras

9.1

Had this 2017 with several other Italian reds with a freshly caught fish and garden sauce over pasta. Great match, great on its own perfect balance . Mid weight, delicate and complex. — a day ago

James

9.1

Wife loved it — 7 days ago

Dylan Thomas

9.1

Half bottle to start dinner at Stendhal Milano, mineral bomb, nice tight assid — 2 days ago

Iwan

9.1

Dark and brooding, smoky and masculine, yet with lightness and freshness. At 18 years of age this is in its perfect drinking window. A beautiful Nebbiolo that’s not from Barolo or Barbaresco. — 18 days ago

William Lauder

9.4

Really Sublime Italian white wine. Perfect for traditional Italian coastal town restaurant fare. Fresh seafood, veggies and fruits. — 16 days ago

Ming L

9.0

This has developed nicely with a nice mix of fresh and dried fruits character. Red cherry, raisin, prune, espresso, and dried herbs. There is touch of medicinal note as well. Palate is rich and smooth as expected. Resolving tannins still have a good grip.
This can stand toe to toe with a lot of good Valpolicella Ripasso at half the price. — 8 days ago

Ely Cohn

9.1

I really like this Rose' of Nebbiolo in glowing pale salmon. A big wine with delicate complexity, equally wide and deep.

Restrained aromas of blood orange, red cherry candy, and lavender. Lands softly - creamy round texture, sour finish of cherry syrup and rosemary. — 13 days ago

romo

9.2

This Sassella is light on its feet, doesn’t need Italian food to make magic. — 15 days ago