Paul J

9.7

Hobbs back to back. Medium gold color. Stone fruit, minerals, and subtle honey on the nose. Great texture with medium plus depth. Same elements on the palate with great complexity. Love it!! — 23 days ago

with Brooke

Doug Powers

9.4

This aged Beaujolais is just gorgeous, crushed red berries, minerals, floral, great acidity, long, lingering finish, could easily evolve another 5 years in a cold cellar, truly an outstanding wine from a great Beaujolais vintage!! — 21 days ago

with Jim

Ron Siegel

9.3

Showing lots of dark fruits, smoke, meat, savory spice, mineral & violets. — a month ago

Paul J

9.5

1hr decant. Dark red color. Very similar to previous notes/vintages. Dark cherries, cedar, caramel etc. Medium depth and finish. — 24 days ago

with Brooke

Lyn Farmer

9.6

Sensational Champagne with pale gold color and deep autolytic flavors. Crisp ripe apple and lemon, chalky minerality, subtle raspberry, biscuit, brioche, Acacia, hawthorn, and hazelnut with an achingly long finish showing chalk, flint, honey and biscuit. A dazzling match with pan-seared scallops. — a month ago

Bill Morgan

9.4

Big bold beautiful. Beckstoffer Crane wines are always excellent — a month ago

Matthew Cohen

9.4

Nose: bacon fat. Lilacs after a bit.

Palate: darkly elegant fruit. Balanced. Delicious. Authentic. Juicy. — 2 months ago

David White

9.4

See earlier note, this is a great Bordeaux blend- 75% Cab Sauvignon , 14% Cab Franc and 11% Merlot.
A deep ruby colour with nice berry fruit nose and good acidity and long finish.
Excellent wine — 24 days ago

Ki Punwar

Owner, California Wine Republic

9.3

This is drinking well right now. Tannic but lush and quite open. Long finish and love the acidity here — 23 days ago

Bob McDonald

9.4

Crimson with a cherry red tinge. A certain pong on the nose - a cowyard note but not off putting - I like it. On the medium bodied palate black fruits and sour cherry. Highly savoury on the palate. The cowyard notes remained throughout the 3 to 4 hour time frame to consume the bottle. I drink very few Loire Valley reds but on the basis of this wine I should drink more. — a month ago