Paul Bernard

Domaine Bernard Gripa

St. Joseph Syrah 2016

Lyle Fass
9.5

Killer. Granite, red fruits, smoke, leather, so so aromatic. Just filthy. Palate is teeming with energy. It is insane that this regular cuvée from Gripa is so overlooked. A shanda. — 11 days ago

Jay, Ray and 3 others liked this

Bernard Magrez

Château Fombrauge Saint-Èmilion Grand Cru Red Bordeaux Blend 2019

Dynamite. Cork broke, but not to worry. The wine is so good. Deep, expressive fruit and bitter leaves. Earthy. Improving considerably as it breathes. And the bottle weighs 37 pounds.
Listening to Amy Winehouse
— 2 months ago

Andrew, Laura and 27 others liked this
Tegan Marriott

Tegan Marriott

& about how much does that wines lb.s clock in at ?🍷
Dave

Dave

Probably 12 pounds. I've always been an exaggerator 😂 @Tegan Marriott

Paul Hobbs

Russian River Valley Pinot Noir 2023

Paul Hobbs – Pinot Noir / 2023
Russian River Valley AVA – Sonoma County / California / USA 🇺🇸

Overview
100% Pinot Noir from select vineyard sites across the Russian River Valley. A refined, cool-climate expression that balances depth, structure, and elegance, showcasing Paul Hobbs’ precision-driven style.

Aromas & Flavors
Ripe red and dark cherry, raspberry, and plum, layered with subtle baking spice, vanilla, and a touch of forest floor. Oak is present but beautifully restrained, more of a whisper than a statement.

Mouthfeel
Medium+ body with a silky, polished texture. Structured yet graceful, with fine tannins and vibrant acidity. The wine moves seamlessly across the palate, fluid, lifted, and balanced.

Food Pairings
Duck breast, roasted chicken, mushroom risotto, grilled salmon, or earthy dishes with herbs.

Verdict
A Pinot Noir that bridges complexity and drinkability. Layered and structured, yet effortlessly elegant, this is Russian River precision at a high level.

🍷 Did You Know?
Russian River Valley Pinot Noir owes much of its finesse to diurnal shifts, warm days build ripeness, while cool, foggy nights preserve acidity and aromatic detail.

🍷 Personal Pick
This is where Pinot becomes expressive without trying too hard. The oak is dialed in, the texture is silky, and the balance is spot on. It doesn’t shout, it truly danced in my palate! Cheers!
— 2 months ago

ESF, Andrew and 8 others liked this

Domaine Bernard Baudry

Les Grézeaux Chinon Cabernet Franc 2014

Lot of funk initially but on day two this really turned into a stunning wine. Give it some air and be open minded if there’s Brett at first because this is special stuff — a month ago

Tom, "Odedi" and 3 others liked this

Domaine Bernard Baudry

Le Clos Guillot Chinon Cabernet Franc

Delicious. Love this wine. Super funky, but with finesse. Great earth, bell pepper, hits the spot. — a month ago

Paul Bara

Special Club Brut Grand Cru Champagne 2016

This was insanely good. So well balanced. Had with Thai food. — 2 months ago

Tom, Scott@Mister and 1 other liked this

Paul Hobbs

Beckstoffer Dr. Crane Vineyard Cabernet Sauvignon 2019

Fantastic wine from P. Hobbs Dr. Crane — a month ago

Stef liked this

Domaine de Beaurenard (Paul Coulon et Fils)

Boisrenard Châteauneuf-du-Pape Red Rhône Blend 2021

Dark purple in color with a wide reddish rim.

Black fruits with wood, earth and chocolate notes on the nose.

Full-bodied with medium acidity.

Dry on the palate with black currants, black plums, cooked cherries, spices, light oak, licorice, chocolates, peppercorn, coffee, earth and black tea.

Medium plus on the finish with round tannins and tangy raspberries.

This is a delicious Grenache based blend from Châteauneuf-du-Pape. Rich and concentrated. Showing good structure, but still very young, and will continue to age nicely in the next 10 years.

Complex and well balanced, tangy and engaging. The high alcohol is not too noticeable. Needs time to open up properly, so be patient.

Wine Spectator 92 points. Robert Parker 94 points.

A good quality wine that will pair nicely with a big piece of steak.

A blend of mostly Grenache, with all 13 grape varieties allowed in Châteauneuf-du-Pape, from 80 year old vines. Aged in French oak barrels for 18 months.

14.5% alcohol by volume.

92 points.

$100.
— a month ago

Bob, Jose and 9 others liked this

Paul Bara

Réserve Brut Grand Cru Champagne Blend

Dry, intense lemon pith, ends with raspberry and apples. Quite nice. — 2 months ago

Rob, Ray and 2 others liked this