
Paul Hobbs – Pinot Noir / 2023
Russian River Valley AVA – Sonoma County / California / USA 🇺🇸
Overview
100% Pinot Noir from select vineyard sites across the Russian River Valley. A refined, cool-climate expression that balances depth, structure, and elegance, showcasing Paul Hobbs’ precision-driven style.
Aromas & Flavors
Ripe red and dark cherry, raspberry, and plum, layered with subtle baking spice, vanilla, and a touch of forest floor. Oak is present but beautifully restrained, more of a whisper than a statement.
Mouthfeel
Medium+ body with a silky, polished texture. Structured yet graceful, with fine tannins and vibrant acidity. The wine moves seamlessly across the palate, fluid, lifted, and balanced.
Food Pairings
Duck breast, roasted chicken, mushroom risotto, grilled salmon, or earthy dishes with herbs.
Verdict
A Pinot Noir that bridges complexity and drinkability. Layered and structured, yet effortlessly elegant, this is Russian River precision at a high level.
🍷 Did You Know?
Russian River Valley Pinot Noir owes much of its finesse to diurnal shifts, warm days build ripeness, while cool, foggy nights preserve acidity and aromatic detail.
🍷 Personal Pick
This is where Pinot becomes expressive without trying too hard. The oak is dialed in, the texture is silky, and the balance is spot on. It doesn’t shout, it truly danced in my palate! Cheers! — 2 months ago
Really nice wine! 👌🏻 — 4 days ago
Delicious. Love this wine. Super funky, but with finesse. Great earth, bell pepper, hits the spot. — a month ago
This was insanely good. So well balanced. Had with Thai food. — 2 months ago
Fantastic wine from P. Hobbs Dr. Crane — a month ago
Dark purple in color with a wide reddish rim.
Black fruits with wood, earth and chocolate notes on the nose.
Full-bodied with medium acidity.
Dry on the palate with black currants, black plums, cooked cherries, spices, light oak, licorice, chocolates, peppercorn, coffee, earth and black tea.
Medium plus on the finish with round tannins and tangy raspberries.
This is a delicious Grenache based blend from Châteauneuf-du-Pape. Rich and concentrated. Showing good structure, but still very young, and will continue to age nicely in the next 10 years.
Complex and well balanced, tangy and engaging. The high alcohol is not too noticeable. Needs time to open up properly, so be patient.
Wine Spectator 92 points. Robert Parker 94 points.
A good quality wine that will pair nicely with a big piece of steak.
A blend of mostly Grenache, with all 13 grape varieties allowed in Châteauneuf-du-Pape, from 80 year old vines. Aged in French oak barrels for 18 months.
14.5% alcohol by volume.
92 points.
$100. — a month ago
Lyle Fass

Founder Fass Selections
Killer. Granite, red fruits, smoke, leather, so so aromatic. Just filthy. Palate is teeming with energy. It is insane that this regular cuvée from Gripa is so overlooked. A shanda. — 11 days ago