romo

9.6

Holy mother of god delicious. Presence that dominates with high-wire balance. Will be around long after we all pass. — 16 days ago

Victor Charcan

9.2

Candy red strawberries, fresh cut grass amd raspberries, some tannins hanging in there, elegant pass with a dry red fruit end. Love the ahit, excuse my French — a month ago

Severn Goodwin

9.3

NV; Glorious UK sparkling wine!

Please see prior notes, don't pass this bottle when you see it on a shelf. Wonderful saline note on the finish today, yum.

40% Pinot Noir, 35% Chardonnay & 25% Pinot Meunier. Disgorged 6 September 2018. — a month ago

Kendall Johnson

9.3

Strawberry forward, but not overly fruity. Really like this one! #wsjwine — a month ago

Kristen Mantei

10

Of all the comrades that e'er I had
They're sorry for my going away
And all the sweethearts that e'er I had
They'd wish me one more day to stay

But since it fell into my lot
That I should go and you should not
I'll gently rise and softly call
Good night and joy be to you all

Fill to me the parting glass
And drink a health whate'er befalls
Then gently rise and softly call
Good night and joy be to you all

Week, months, years will pass. But I will miss you every single day 💙 — 16 days ago

Randy Fuller

9.5

The wine is very dark, so inky that light does not pass through it. The nose is fresh, riddled with black and blue berries, clove, cinnamon and cedar. On the palate, the rich fruit is out front with a savory backbeat trailing behind. The tannins are firm, while the finish is long and extremely tasty. — 2 months ago

Delectable Wine

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9.2

Musky red currants, underbrush and crushed ashen stone form a dark and inviting bouquet as the 2018 Etna Rosso Fragore opens in the glass. This is pure and lifted in style, with vivid wild berry fruits and hints of tangerine energized by bright acidity. The palate is left drenched in primary concentration, as bitter hints of licorice and balsamic spice slowly fade. This is a total success for a difficult vintage. The Fragore hails from the Montelaguardia Contrada on the north side of Etna. It’s refined in second- and third-pass barriques for 16 months. (Eric Guido, Vinous, June 2022)
— 5 days ago

Ed Chin

9.1

Punches way above it’s cost. Acid is Chablis like and could even pass as one. — 2 months ago

Jeff Ball

9.1

Nice toasted oak and vanilla notes, somewhat reminiscent of a Sauternes. This wine would easily pass for a French Chardonnay. — 2 months ago

Madeline Shaw

9.4

At Pecan Square with Maureen, Pass and Matt Draheim — 2 months ago