Pardon My French

Dom Pérignon

Brut Champagne Blend 2008

I am not sure Dom is my jam. The overt amount of fruit and yeasty bread is a little too intense for me. — 17 days ago

Ron, Ira and 8 others liked this

Château Lafite Rothschild

Pauillac Red Bordeaux Blend 1985

Medium ruby , garnet rim, touch of terracotta rim . Slightly dusty , animal touch , with leather , spicy and herbal , soy , iodine . On the palate quite strict , grafite , slightly more red fruit , cranberry , then blackcurrant and grafite . Slightly dusty dry tannins , balanced acidity . Slightly spicy , mineral , grafite tinged finish . This needs a bit of time to open but shows quite well , slightly herbal , and perhaps lacks a little charm , but is quite classic in style if not a great 1985. From now and over the next 10 years . On the night this was probably only ahead of the 1977 , and my least favourite of the 1980s vintages . — 23 days ago

Jan, Anthony and 7 others liked this

Château Lynch-Bages

Grand Cru Classé Pauillac Cabernet Sauvignon Blend 1975

Another great btl from a vintage I have had many times. This was fresh and drinking much younger than its age with red, black fruits, currant, cedar, leather, earth, sweet spices, tobacco & cigar ash — 12 days ago

Tom, Shay and 11 others liked this

Château d'Yquem

Sauternes Sémillon-Sauvignon Blanc Blend 2001

Without doubt the greatest sticky I’ve ever tasted. I nosed it for 30 mins, it was so clear and bright with tropical fruit and light stony minerality. The apricot and mango were lifted over my palate by actual angels who may’ve swiped a taste on the brief journey. Wish I could’ve sat up with a last glass all night, thank you Lenny. 🙏🏼 — 15 days ago

Daniel, Jeroen and 24 others liked this

Louis Roederer

Cristal Brut Champagne Chardonnay Pinot Noir Blend 2014

Cena xon carlos gaytan y david wolf con los winegeeks el@paso jrz — 9 days ago

Jan, Billy and 5 others liked this

Taittinger

Comtes de Champagne Brut Blanc de Blancs Champagne Chardonnay 1996

Medium lemon colour . Lovely lemon, buttered pastry nose , still so fresh and lively . Mineral with a honeysuckle note , touch of blanched almond . On the palate quite rich and complex , with high acidity and mineral , honied , brioche notes , still quite fresh though with lots of creamy lemon hints. Long mineral tinged finish . Lovely now and over the next 5-10 years . — 5 days ago

Tom, Bob and 12 others liked this

Jean Foillard

Côte du Py Morgon Gamay 2020

Called 2013 Beaujolais. Atypical vintage make for weird notes. — 4 days ago

Shay, Severn and 7 others liked this

Château Mouton Rothschild

Pauillac Red Bordeaux Blend 1990

Part of a Chateau Mouton Rothschild vertical from 1988-1990. This was my second time enjoying the 1990 vintage and, much like my previous experience, this was rather quiet early and then came on with the business, late. As before, a mix of red and black cassis, ripe and desiccated cherries, tobacco leaf, cedar box, old leather, damp earth, some mushrooms and baking spices. After two similar experiences, I believe this vintage needs a lot of patience and a lot of air to wake up. Without either, it will be misunderstood. Drink now through 2040+ — 20 days ago

Jan, Ira and 12 others liked this

Krug

Brut Champagne Blend 2004

Rich with citrus, apple & brioche — 5 days ago

Tom, Jeroen and 12 others liked this

Château Cos d'Estournel

Saint-Estèphe Red Bordeaux Blend 1982

Was gifted this wine by my dad, given to him by friends 15 years ago. I was a little nervous to drink it, as I am not very sophisticated about wine and have never had a wine this aged before... I was surprised at how good it was, though I could sense enough to believe that maybe it had lost some of its structure. I would say it tasted lush to me, and very drinkable. Impressive, and a learning experience for me, for which I was glad to have the opportunity. Thanks, dad!
— 21 days ago