Alvaro Bustillos

9.6

Comida amigos CUU DOS AGUAS — 6 days ago

Shannon Hruza

9.0

This was a cool one. Stone fruit at first and a hint of thyme once it warmed up — 2 years ago

Jayna Fontenot

8.9

Smells like strawberry and chewing gum, but in a good way. Medium bubbles. Round, melon-y and raspberry flavor, but dry and with an interesting finish. Solid Saturday wine. NV. — 3 years ago

Frank Kuo

9.2

Color of cloudy purple mixed with ruby. Nose of cherry jam, ripe berries, fermented cabbage, and strength of alcohol. Taste basically follows the nose with addition of solid tannins, and more ripe cranberries note. 2nd sip shows some tobacco leaves and lasting sweetness. Aftertaste shows some more fresh grapes, a bit peppery, and a bit smoky. On par. — 4 years ago

Jess

9.0

Pale salmon color.
Aromas of peach, strawberry, citrus.
Dry. Flavors of peach, strawberry, tangerine.

Intensity: 4/5
Complexity: 2/5
Balance: 4/5
Finish: 4/5 — 7 months ago

Romain Fitoussi

9.2

A lot of pleasure on this intense red cherry red fruit wine, with coated tannins, balanced by a dry character and a beautiful mineral tension that gives a very beautiful structure. The whole is arbitrated by a well-melted aging with smoky notes, cedar, tobacco. 2017 is just ready to drink

Beaucoup de plaisir sur ce vin fruits rouges griottes intenses, aux tanins enrobés, contrebalancés par un caractère sec et une belle tension minérale qui donne une très belle structure. Le tout est arbitré par un élevage bien fondu aux notes fumées, cèdre, tabac. 2017 est tout juste assez fondu pour être bu. — 3 years ago

Romain Fitoussi

8.9

Gamay from mâconnais, with aging marked on notes of vanilla, cocoa, leather. Compared to 2016, the luxuriance of the fruit is a little more marked and gives change to the aging notes without being hidden. A well-made duel wine on a classic style.

Gamay mâconnais, à l’élevage marqué sur des notes vanilles, cacao, cuir. Par rapport à 2016 la luxuriance du fruit est un peu plus marquée et donne le change aux notes d’élevage sans être cachée. Un vin duel bien fait au style classique. — 3 years ago

Ming L

9.4

2nd up is the ‘15 cab from estate vineyard in Saint Helena.
Fruit driven that showcases the quality of fruits which is concentrated, intense yet well balanced. Full body, but warm and delicate on the palate. Tannins are noticeably softer than the ‘16. Finish with great length.
When I tasted the ‘12, I thought it was on par with the flagship Profile bottling in terms of quality. This is no exception. — 2 years ago

Francesco Schincaglia

8.9

L’EXTRA par LANGLOIS Crémant de Loire Cabernet Grolleau Rosé — 3 years ago

Romain Fitoussi

9.3

Beautiful syrah that I will really have trouble identifying blindly. Ruby colour almost still purple even after 15 years, suggesting still beautiful years of ageing potential. On the nose, the bouquet is rich and intense, marked by the Bordeaux style, on a beautifully melted ageing with primary notes. The whole is rich and complex, between notes of black fruits (blackberry, blueberry, plum) tobacco ageing, chocolate, vanilla, cypress; evolved undergrowth notes and so on, it's a real taste journey!

Magnifique syrah que j’aurai vraiment du mal à identifier à l’aveugle. Robe rubis presqu’encore violine même après 15 ans, suggérant encore de belles années de potentiel de garde. Au nez le bouquet est riche et intense, marqué par le style bordelais, sur un élevage admirablement fondu aux notes primaire. L’ensemble est riche et complexe, entres notes de fruits noirs (mûre, myrtille, prune) élevage tabac, chocolat, vanille, cyprès; notes évoluées sous-bois et j’en passe, c’est un vrai voyage gustatif! — 3 years ago