Château Margaux

Pavillon Rouge Margaux Red Bordeaux Blend

9.124 ratings
9.32 pro ratings
Margaux, Médoc, Bordeaux, France
Red Bordeaux Blend
Chili & Hot Spicy, Potato, White Rice, Mushrooms, Pasta, Pork, Salami & Prosciutto, Pungent Cheese, Lamb, Tomato-Based, Onion, Shallot, Garlic, Beef, Hard Cheese, Venison
Top Notes For
Knightsbridge Wine Shoppe

Needed 90 minutes in a decanter to start to open up. Dark red, dusty cherry and berry, cedar notes and firm finish. Could use more time in the cellar.

Needed 90 minutes in a decanter to start to open up. Dark red, dusty cherry and berry, cedar notes and firm finish. Could use more time in the cellar.

Apr 27th, 2015
Mario Vaillancourt

Paired with Bison Filet with port and rosemary sauce. Classy nose with medium aromatics of spices, black currant and a touch of cedar. Palate is silky, smooth, medium bodied at best, with yet some nice elegance and Margaux finesse. The length is ok at best, probably the somewhat average 2006 vintage, would have rated higher otherwise, but still nice. 91-92

Pour accompagner un filet de bison sauce porto romarin entre autres. Nez moyennement aromatique mais avec une belle classe sur les épices, cassis et un peu de cèdre. La bouche de corps moyen a beaucoup de finesse et d’élégance, avec cette signature Margaux, la longueur est bien moyenne par contre, surement ce millésime 2006 bien ordinaire, bonne bouteille quand même. 91-92

Paired with Bison Filet with port and rosemary sauce. Classy nose with medium aromatics of spices, black currant and a touch of cedar. Palate is silky, smooth, medium bodied at best, with yet some nice elegance and Margaux finesse. The length is ok at best, probably the somewhat average 2006 vintage, would have rated higher otherwise, but still nice. 91-92

Pour accompagner un filet de bison sauce porto romarin entre autres. Nez moyennement aromatique mais avec une belle classe sur les épices, cassis et un peu de cèdre. La bouche de corps moyen a beaucoup de finesse et d’élégance, avec cette signature Margaux, la longueur est bien moyenne par contre, surement ce millésime 2006 bien ordinaire, bonne bouteille quand même. 91-92

Jun 25th, 2020
Dmitry Muzychak

Выпито 17.12.19 в Бальзамине после разговора с Ильей М. Хороший он парень и с ним можно делать бизнес. Вино тоже супер! Уверенных 9.4 мое. Классическое нежное Бордо. Алкоголь ( градусы) вообще не чувствуется.

Выпито 17.12.19 в Бальзамине после разговора с Ильей М. Хороший он парень и с ним можно делать бизнес. Вино тоже супер! Уверенных 9.4 мое. Классическое нежное Бордо. Алкоголь ( градусы) вообще не чувствуется.

Dec 17th, 2019
Dmitry Muzychak

Выпито 20 июля 2018 года alfresco в Пильнице с Дашей мне друзьями - Юлианой и Ильей. Лёгкое , питерец и нежное второе вино Margaux. Уверенных 9,5.

Выпито 20 июля 2018 года alfresco в Пильнице с Дашей мне друзьями - Юлианой и Ильей. Лёгкое , питерец и нежное второе вино Margaux. Уверенных 9,5.

Jul 20th, 2018
Corey Chen

thin. What happened!

thin. What happened!

Apr 14th, 2017
Ove Gustafsson

Intense fruit on the nose, cherries, vanilla wafers and bitter almonds. Very concentrated scent, almost overpowering. Ripe cherries, plums, fresh vanilla and herbs on the palate.

Intense fruit on the nose, cherries, vanilla wafers and bitter almonds. Very concentrated scent, almost overpowering. Ripe cherries, plums, fresh vanilla and herbs on the palate.

Oct 31st, 2015
Jin Huang

Smooth and flavor

Smooth and flavor

May 24th, 2015
Zoe Zhou

cherry,dark chocolate. rose. plum

cherry,dark chocolate. rose. plum

Dec 31st, 2014
James Cahill

JAILBREAK BREWERY RESTAURANT OPENING AND MOSTLY MAGNUM AND DOUBLE MAGNUM SINE QUA NON BLOWOUT DINNER - A group of 18 long time Sine Qua Non fans that have become close gathered at Jailbreak to celebrate the opening of their restaurant and to open some fabulous SQN.

JAILBREAK BREWERY RESTAURANT OPENING AND MOSTLY MAGNUM AND DOUBLE MAGNUM SINE QUA NON BLOWOUT DINNER - A group of 18 long time Sine Qua Non fans that have become close gathered at Jailbreak to celebrate the opening of their restaurant and to open some fabulous SQN.

Jul 5th, 2018