Paolo Rodaro

Paolo Bea

Riserva Pipparello Montefalco Rosso Sangiovese Blend 2017

Sangiovese / sagrantino / montepulciano blend from hilltop vineyard, several years of tank and cask ageing but no new wood. Huge wine but somehow manages to be lively and dimensional. Dark, fleshy red and black fruits with lots of savory, herbal and floral elements — 14 days ago

Pooneet, ESF and 8 others liked this

Paolo Bea

Arboreus Umbria IGT Trebbiano 2015

Robust skin contact for weeks - array of rich mountain herbs, nuts, tannins. Not a wall flower! — a month ago

Rufina

Collezione di Paolo Chianti Sangiovese 2023

Delightfully medium-to-full bodied. Paired well with a hearty pasta rigatoni in homemade ragú sauce meal. Notes of dark fruit especially blackberry and cherry. Excellent bottle for any occasion. Well-priced at USD$19 but likely to sell for USD$45 at a restaurant. — a month ago

Terredora di Paolo

TerreDora Fiano di Avellino

2020 Vintage. Surprised that this had a good amount of acidity which made it a great match with food. Loved it. — 2 days ago

Paolo Conterno

Riva del Bric Barolo Nebbiolo 2018

Nice long finish and superb dirt from Piedmont — a month ago

Anne Miller
with Anne
Mike, Jonathan and 3 others liked this

Paolo Bea

Rosso de Véo Umbria Rosso Sagrantino

Bottiglia N 0000329 - Favoloso! — 25 days ago

Paolo Conterno

A Mont Langhe Nebbiolo 2021

Another great Langhe Nebbiolo. Great food wine. — 13 days ago

Paolo Bea

Lapideus Umbria Bianco Trebbiano

Now this is something special. Honey pot, yeast and apricot, with a super clean finish. — a month ago

romo and Tom liked this

Paolo Bea

Pagliaro Secco Montefalco Sagrantino 2011

Letting it open and oh my yum! — a month ago